Date published: 2026-2-8

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meso-Tetra(4-carboxyphenyl)porphine tetramethyl ester (CAS 22112-83-0)

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Application:
meso-Tetra(4-carboxyphenyl)porphine tetramethyl ester is a methyl benzoate substituted synthetic porphyrin
CAS Number:
22112-83-0
Molecular Weight:
846.89
Molecular Formula:
C52H38N4O8
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.

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meso-Tetra(4-carboxyphenyl)porphine tetramethyl ester is a a methyl benzoate substituted porphyrin. It is a versatile compound with a broad spectrum of applications, including organic chemistry, biochemistry, and material science. It serves as a fluorescent probe, facilitating the examination of protein and biomolecule interactions. Notably, the binding to proteins and other biomolecules is believed to be reversible, enabling the probe′s release through the introduction of a competing molecule.


meso-Tetra(4-carboxyphenyl)porphine tetramethyl ester (CAS 22112-83-0) References

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  2. Monitoring of Cell Concentration during Saccharomyces cerevisiae Culture by a Color Sensor: Optimization of Feature Sensor Using ACO.  |  Jiang, H., et al. 2019. Sensors (Basel). 19: PMID: 31052151
  3. Evaluating aroma quality of black tea by an olfactory visualization system: Selection of feature sensor using particle swarm optimization.  |  Jiang, H., et al. 2019. Food Res Int. 126: 108605. PMID: 31732085
  4. Triplet Fusion Upconversion with Oxygen Resistance in Aqueous Media.  |  Ding, L., et al. 2021. Anal Chem. 93: 4641-4646. PMID: 33667071
  5. Iron-based single-atom electrocatalysts: synthetic strategies and applications.  |  Liu, Q., et al. 2021. RSC Adv. 11: 3079-3095. PMID: 35424223
  6. Determination of ethanol content during simultaneous saccharification and fermentation (SSF) of cassava based on a colorimetric sensor technique.  |  Mao, W. and Jiang, H. 2022. RSC Adv. 12: 3996-4004. PMID: 35425420
  7. 2-D metalloporphyrin coordination network of cobalt-meso-tetra (4-carboxyphenyl) porphyrin  |  Yan, B., Liu, X., Ghugare, T., Fedorka, N., & Li, Y. F. 2015. Journal of Coordination Chemistry. 68(16): 2827-2834.
  8. Qualitative discrimination of yeast fermentation stages based on an olfactory visualization sensor system integrated with a pattern recognition algorithm  |  Xu, W., Jiang, H., Liu, T., He, Y., & Chen, Q. 2019. Analytical Methods. 11(26): 3294-3300.

Ordering Information

Product NameCatalog #UNITPriceQtyFAVORITES

meso-Tetra(4-carboxyphenyl)porphine tetramethyl ester, 250 mg

sc-263462
250 mg
$108.00

meso-Tetra(4-carboxyphenyl)porphine tetramethyl ester, 1 g

sc-263462A
1 g
$392.00