Maltodextrin (CAS 9050-36-6)
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Maltodextrin, a versatile complex carbohydrate, finds extensive use across the food and cosmetic industries. Derived from starch through partial hydrolysis, its characteristics are influenced by factors like the degree of hydrolysis, molecular weight, and branching. This neutral-tasting, white powder serves as a popular choice for thickening, stabilizing, and adding bulk to a wide array of products. Scientific research embraces maltodextrin for its diverse applications. In cell culture media, it serves as a valuable carbohydrate source, readily supplying energy to cells. When incorporated into protein formulations, maltodextrin acts as a stabilizer, safeguarding proteins against denaturation and aggregation. Additionally, its cryoprotectant properties prove beneficial in preserving biological samples, effectively shielding them from cell damage caused by ice crystal formation during freezing and thawing processes.
Maltodextrin (CAS 9050-36-6) References
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- Alginate/maltodextrin and alginate/shellac gum core-shell capsules for the encapsulation of peppermint essential oil. | Foglio Bonda, A., et al. 2020. Int J Biol Macromol. 162: 1293-1302. PMID: 32585275
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- Covalent β-lactoglobulin-maltodextrin amyloid fibril conjugate prepared by the Maillard reaction. | Karbasi, M., et al. 2021. Food Chem. 342: 128388. PMID: 33172603
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- Functional characterization of maltodextrin glucosidase for maltodextrin and glycogen metabolism in Vibrio vulnificus MO6-24/O. | Kim, HY., et al. 2022. Arch Microbiol. 204: 668. PMID: 36220932
- Fine structures of added maltodextrin impact stability of frozen bread dough system. | Li, Y., et al. 2022. Carbohydr Polym. 298: 120028. PMID: 36241258
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Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Maltodextrin, 500 g | sc-207840 | 500 g | $204.00 | |||
Maltodextrin, 2.5 kg | sc-207840A | 2.5 kg | $797.00 |