Legumin Antibody (1H9): sc-52053
- Legumin Antibody (1H9) is a mouse monoclonal IgG1 provided at 100 µg/ml
- raised against legumin purified from plant seeds
- recommended for detection of Legumin of Faba bona, Pisum sativum, Lens culinaris, Vicia cracca and Melilotus albus origin by ELISA
- At present, we have not yet completed the identification of the preferred secondary detection reagent(s) for Legumin Antibody (1H9). This work is in progress.
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Legumin Antibody (1H9) is a mouse monoclonal IgG1 antibody that detects Legumin protein of Faba bona, Pisum sativum, Lens culinaris, Vicia cracca, and Melilotus albus by enzyme-linked immunosorbent assay (ELISA). Anti-Legumin antibody (1H9) plays a crucial role in studying leguminous plants, as Legumin is a primary storage protein found in pea seed vacuoles, serving as a vital source of sulfur-containing amino acids essential for nutrition. Legumin′s structure consists of multiple polypeptides that form mixed hexamers through post-translational cleavage, allowing for diverse functional properties. Such structural versatility enhances stability and facilitates aggregation into nanoparticles, which can be chemically cross-linked with agents like glutaraldehyde. Legumin regulation remains tightly controlled during development and responds to environmental changes, making Legumin a key player in plant adaptation and growth. Studying Legumin′s dynamics and interactions provides insights into plant biology and improves agricultural practices, particularly in legume cultivation.
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Legumin Antibody (1H9) References:
- Agronomical factors influencing the legumin/vicilin ratio in pea (Pisum sativum L.) seeds. | Mertens, C., et al. 2012. J Sci Food Agric. 92: 1591-6. PMID: 22162104
- Changes of the oligomeric structure of legumin from pea (Pisum sativum L.) after succinylation. | Schwenke, KD., et al. 1990. Eur J Biochem. 194: 621-7. PMID: 2269287
- The initiation of legumin synthesis in immature embryos of Pisum sativum L. grown in vivo and in vitro. | Domoney, C., et al. 1980. Planta. 149: 454-60. PMID: 24306472
- Two cDNA clones coding for the legumin protein of Pisum sativum L. contain sequence repeats. | Lycett, GW., et al. 1984. Plant Mol Biol. 3: 91-6. PMID: 24310304
- Two genes encoding 'minor' legumin polypeptides in pea (Pisum sativum L.). Characterization and complete sequence of the LegJ gene. | Gatehouse, JA., et al. 1988. Biochem J. 250: 15-24. PMID: 3355508
- Isolation and characterization of a minor legumin and its constituent polypeptides from Pisum sativum (pea). | March, JF., et al. 1988. Biochem J. 250: 911-5. PMID: 3390145
- Comparative structural and emulsifying properties of ultrasound-treated pea (Pisum sativum L.) protein isolate and the legumin and vicilin fractions. | Sha, L. and Xiong, YL. 2022. Food Res Int. 156: 111179. PMID: 35651040
- Structural properties of pea proteins (Pisum sativum) for sustainable food matrices. | Grossmann, L. 2024. Crit Rev Food Sci Nutr. 64: 8346-8366. PMID: 37074167
- Unraveling distinct potential of pea (Pisum sativum L.) fractions (legumin, vicilin and albumin) by structural and functional characterization. | Tahir, AB., et al. 2024. Food Res Int. 198: 115332. PMID: 39643340
- Isoelectric-focusing properties and carbohydrate content of pea (Pisum sativum) legumin. | Gatehouse, JA., et al. 1980. Biochem J. 185: 497-503. PMID: 7396828
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Legumin Antibody (1H9) | sc-52053 | 100 µg/ml | $316.00 |