Date published: 2025-12-18

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Lecithin Hydrogenated (CAS 92128-87-5)

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CAS Number:
92128-87-5
Molecular Weight:
762.09
Molecular Formula:
C42H84NO8P
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.

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Lecithin Hydrogenated is a phosphocholine compound characterized by palmitic acid at the sn-1 position and stearic acid at the sn-2 position. It belongs to the class of phospholipids and plays a vital role in cellular membranes by interacting with proteins. Lecithin Hydrogenated finds application in the formulation of various artificial membranes, such as micelles and liposomes. Notably, it acts as an inhibitor of the kinase domain, effectively hindering protein synthesis. In addition to its functional properties, Lecithin Hydrogenated serves as an emulsifier in cosmetics and aids in enhancing skin penetration. The hydrogenation process applied to the lecithin ensures its stability and extends its shelf life, preventing rancidity.


Lecithin Hydrogenated (CAS 92128-87-5) References

  1. Final report on the safety assessment of Lecithin and Hydrogenated Lecithin.  |  Fiume, Z. 2001. Int J Toxicol. 20 Suppl 1: 21-45. PMID: 11358109
  2. Biological safety of liposome-fullerene consisting of hydrogenated lecithin, glycine soja sterols, and fullerene-C60 upon photocytotoxicity and bacterial reverse mutagenicity.  |  Kato, S., et al. 2009. Toxicol Ind Health. 25: 197-203. PMID: 19482914
  3. Mechanism of gelation in the hydrogenated soybean lecithin (PC70)/hexadecanol/water system.  |  Nakagawa, Y., et al. 2012. J Colloid Interface Sci. 376: 146-51. PMID: 22450056
  4. Liposomes from hydrogenated soya lecithin formed in sintered glass pores.  |  Zawada, ZH. 2012. Acta Pol Pharm. 69: 107-11. PMID: 22574513
  5. Nutrient digestion, ruminal fermentation and plasma lipids in steers fed combinations of hydrogenated fat and lecithin.  |  Jenkins, TC. 1990. J Dairy Sci. 73: 2934-9. PMID: 2283422
  6. Effect of soybean lecithin on iron-catalyzed or chlorophyll-photosensitized oxidation of canola oil emulsion.  |  Choe, J., et al. 2014. J Food Sci. 79: C2203-8. PMID: 25312008
  7. Phase Behavior of the Bilayers Containing Hydrogenated Soy Lecithin and β-Sitosteryl Sulfate.  |  Kafle, A., et al. 2020. Langmuir. 36: 6025-6032. PMID: 32393038
  8. Formulation of Bicelles Based on Lecithin-Nonionic Surfactant Mixtures.  |  Aramaki, K., et al. 2020. Materials (Basel). 13: PMID: 32659968
  9. Effect of Adding Lecithin and Nonionic Surfactant on α-Gels Based on a Cationic Surfactant-Fatty Alcohol Mixture.  |  Aramaki, K., et al. 2021. J Oleo Sci. 70: 67-76. PMID: 33431774
  10. Visualization analysis of lecithin in drugs based on electrochemiluminescent single gold microbeads.  |  Liu, G., et al. 2021. J Pharm Anal. 11: 515-522. PMID: 34513128
  11. Ternary System of Bacogenins with Fulvic Acid and Hydrogenated Soy Lecithin: Preparation, Characterization and, In vivo Studies.  |  Gnananath, K., et al. 2022. Curr Top Med Chem. 22: 1966-1978. PMID: 34789128
  12. Preparation and Evaluation of Pluronic Lecithin Organogels in Cosmetics.  |  Jun Yang, S. and Yoon, KS. 2021. J Cosmet Sci. 72: 325-346. PMID: 35361319
  13. [Liposomes from hydrogenated egg yolk lecithin].  |  Nuhn, P., et al. 1985. Pharmazie. 40: 705-9. PMID: 4080786

Ordering Information

Product NameCatalog #UNITPriceQtyFAVORITES

Lecithin Hydrogenated, 1 g

sc-491942
1 g
$150.00

Lecithin Hydrogenated, 10 g

sc-491942A
10 g
$632.00

Lecithin Hydrogenated, 50 g

sc-491942B
50 g
$969.00

Lecithin Hydrogenated, 100 g

sc-491942C
100 g
$1224.00