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Lactoferrin is a protein found abundantly in cow milk and is homologous to human lactoferrin. This protein is extensively studied in nutritional and biochemical research due to its ability to bind and transport iron ions, thus playing a significant role in iron homeostasis. In addition to its iron-binding properties, Lactoferrin (Bovine) is also of interest for its interaction with bacterial pathogens, as it may act to exhibit antibacterial activity, which is subject to research on the mechanisms of innate immunity. The protein′s influence on cell growth and differentiation makes it a relevant model in cellular biology studies. Researchers also investigate the potential of Lactoferrin (Bovine) to bind to other metal ions and its structural response to such interactions, contributing to a broader understanding of metal-protein biochemistry.
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Lactoferrin, 10 mg | sc-394420 | 10 mg | $120.00 | |||
Lactoferrin, 50 mg | sc-394420A | 50 mg | $400.00 | |||
Lactoferrin, 100 mg | sc-394420B | 100 mg | $569.00 | |||
Lactoferrin, 1 g | sc-394420C | 1 g | $1465.00 |