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L-(−)-Sorbose is an aldose monosaccharide, characterized as a crystalline solid with a white color and no odor. It easily dissolves in water and possesses a sweet taste comparable to sucrose. The enzyme aldose reductase metabolizes L-(−)-Sorbose, facilitating the reduction of aldoses into their respective alcohols. This process plays a role in regulating blood sugar levels and energy production.
Ordering Information
Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
L(−)Sorbose, 250 g | sc-203100 | 250 g | $336.00 |