Molecular structure of L-(+)-Lactic acid 95% liquid, CAS Number: 79-33-4
L-(+)-Lactic acid 95% liquid (CAS 79-33-4)
Alternate Names:
L+Lactic Acid, Free Acid (S)-2-Hydroxypropionic acid, Sarcolactic acid
CAS Number:
79-33-4
Molecular Weight:
90.08
Molecular Formula:
C3H6O3
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
Available in US only.
Available in US only.
* Refer to Certificate of Analysis for lot specific data.
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SDS & Certificate of Analysis
L-(+)-Lactic acid 95% liquid has applications in the synthesis of organic compounds. It has been utilized in various in vitro studies. Researchers have employed it to investigate the impact of chemical compounds on cell cultures, as well as their effects on the growth of bacteria and other microorganisms. Additionally, it has been instrumental in studying the influence of chemical compounds on cellular metabolism and protein production.
L-(+)-Lactic acid 95% liquid (CAS 79-33-4) References
- Continuous production of L(+)-lactic acid by Lactobacillus casei in two-stage systems. | Bruno-Bárcena, JM., et al. 1999. Appl Microbiol Biotechnol. 51: 316-24. PMID: 10222580
- Applicability of pectate-entrapped Lactobacillus casei cells for L(+) lactic acid production from whey. | Panesar, PS., et al. 2007. Appl Microbiol Biotechnol. 74: 35-42. PMID: 17024470
- l-(+)-Lactic acid production by Lactobacillus rhamnosus B103 from dairy industry waste. | Bernardo, MP., et al. 2016. Braz J Microbiol. 47: 640-6. PMID: 27266630
- L (+)-lactic acid production by pellet-form Rhizopus oryzae R1021 in a stirred tank fermentor | Bai, D. M., Jia, M. Z., Zhao, X. M., Ban, R., Shen, F., Li, X. G., & Xu, S. M. 2003. Chemical Engineering Science. 8(3-6): 785-791.
- L (+)-lactic acid production from corncobs by Rhizopus oryzae NRRL-395 | Ruengruglikit, C., & Hang, Y. D. 2003. LWT-Food Science and Technology. 36(6): 573-575.
- L (+) lactic acid fermentation and its product polymerization | Narayanan, N., Roychoudhury, P. K., & Srivastava, A. 2004. Electronic journal of Biotechnology. 7(2): 167-178.
- Effect of different carbon sources on L (+)-lactic acid production by Rhizopus oryzae | Bulut, S., Elibol, M., & Ozer, D. 2004. Biochemical Engineering Journal. 21(1): 33-37.
- Response surface optimization of l-(+)-lactic acid production using corn steep liquor as an alternative nitrogen source by Lactobacillus rhamnosus CGMCC 1466 | Yu, L., Lei, T., Ren, X., Pei, X., & Feng, Y. 2008. Biochemical Engineering Journal. 39(3): 496-502.
- Optimizing l-(+)-lactic acid production by thermophile Lactobacillus plantarum As. 1.3 using alternative nitrogen sources with response surface method | Liu, B., Yang, M., Qi, B., Chen, X., Su, Z., & Wan, Y. 2010. Biochemical Engineering Journal. 52(2-3): 212-219.
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
L-(+)-Lactic acid 95% liquid, 10 g | sc-506274 | 10 g | $91.00 | |||
| US: Only available in the US | ||||||
L-(+)-Lactic acid 95% liquid, 25 g | sc-506274A | 25 g | $180.00 | |||
| US: Only available in the US | ||||||
L-(+)-Lactic acid 95% liquid, 100 g | sc-506274B | 100 g | $540.00 | |||
| US: Only available in the US | ||||||
L-(+)-Lactic acid 95% liquid, 500 g | sc-506274C | 500 g | $700.00 | |||
| US: Only available in the US | ||||||
L-(+)-Lactic acid 95% liquid, 1 kg | sc-506274D | 1 kg | $1000.00 | |||
| US: Only available in the US | ||||||
L-(+)-Lactic acid 95% liquid, 10 kg | sc-506274E | 10 kg | $2500.00 | |||
| US: Only available in the US | ||||||