L(−)-Malic Acid (CAS 97-67-6)
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L(−)-Malic Acid, is a naturally occurring carboxylic acid abundantly present in the human body. This acid is not only found in the human body but also occurs naturally in a wide range of foods. Moreover, it is produced during the fermentation of carbohydrates. Beyond its biological significance, L(−)-Malic Acid finds application in diverse industrial sectors. It contributes to the production of plastics, solvents, and detergents. However, the precise mechanism of action of L(−)-Malic Acid remains partially understood. It is hypothesized to be involved in ATP production and the transport of electrons within the electron transport chain. Furthermore, it is believed to partake in the metabolism of carbohydrates, fats, and proteins.
L(−)-Malic Acid (CAS 97-67-6) References
- A comparative study on the transport of L(-)malic acid and other short-chain carboxylic acids in the yeast Candida utilis: evidence for a general organic acid permease. | Cássio, F. and Leão, C. 1993. Yeast. 9: 743-52. PMID: 8368008
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
L(−)-Malic Acid, 10 g | sc-218650 | 10 g | $32.00 | |||
L(−)-Malic Acid, 100 g | sc-218650A | 100 g | $47.00 |