L-(+)-Lactic acid solution, 1M is aqueous solution of 1M L-lactic acid in water (≤1% D-lactic acid). Lactic acid is a normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation.
1M in water
Store at 4° C
α20/D -13°, c = 2.5 in 1N NaOH
Carbonic anhydrase: Ki= 46.8 µM (Candida albicans ); Cryptococcus neoformans Can2: Ki= 953 µM; CA II: Ki= 3.22 mM (human)
pKa: 3.91 (Predicted)
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
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