Molecular structure of Heptafluoroisopropyl methyl ether, CAS Number: 22052-84-2
Heptafluoroisopropyl methyl ether (CAS 22052-84-2)
CAS Number:
22052-84-2
Molecular Weight:
200.05
Molecular Formula:
C4H3F7O
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.
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SDS & Certificate of Analysis
Lactalbumin Hydrolysate is a solubilized enzymatic hydrolysate of lactalbumin. Lactalbumin hydrolysate boasts elevated concentrations of indispensable amino acids. Its solubility and abundance of amino acids and peptides make it an ideal choice for various applications. Particularly, it finds great utility in fermentation processes, laboratory media formulations, and tissue culture. Lactalbumin, also known as whey protein, is derived from whey, the albumin component of milk. As a result, lactalbumin hydrolysate serves as a valuable source of essential nutrients and compounds in a wide range of scientific and industrial settings.
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Heptafluoroisopropyl methyl ether, 5 g | sc-358245 | 5 g | $259.00 | |||
Heptafluoroisopropyl methyl ether, 25 g | sc-358245A | 25 g | $745.00 |