Date published: 2026-5-8

1-800-457-3801

SCBT Portrait Logo
Seach Input

Geranyl Butyrate (CAS 106-29-6)

0.0(0)
Write a reviewAsk a question

CAS Number:
106-29-6
Molecular Weight:
224.34
Molecular Formula:
C14H24O2
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.

QUICK LINKS

Geranyl butyrate, a prominent ester, is believed to play a significant role in shaping the distinct flavor profile of jamun fruit. This particular compound is not limited to jamun alone, as it can also be found in tomato juice and various tomato-based dried products. As a biochemical compound, geranyl butyrate possesses noteworthy properties that contribute to its presence.


Geranyl Butyrate (CAS 106-29-6) References

  1. Identification of sex pheromone composition of click beetle Agriotes brevis candeze.  |  Tóth, M., et al. 2002. J Chem Ecol. 28: 1641-52. PMID: 12371816
  2. Stir bar sorptive extraction applied to volatile constituents evolution during Vitis vinifera ripening.  |  Salinas, M., et al. 2004. J Agric Food Chem. 52: 4821-7. PMID: 15264921
  3. Optimized enzymatic synthesis of geranyl butyrate with lipase AY from Candida rugosa.  |  Shieh, CJ., et al. 1996. Biotechnol Bioeng. 51: 371-4. PMID: 18624369
  4. Enhanced bactericidal activity of enterocin AS-48 in combination with essential oils, natural bioactive compounds and chemical preservatives against Listeria monocytogenes in ready-to-eat salad.  |  Antonio, CM., et al. 2009. Food Chem Toxicol. 47: 2216-23. PMID: 19520136
  5. Chemical constituents of the essential oil from aerial parts and fruit of Anisosciadium orientale.  |  Rowshan, V., et al. 2012. Nat Prod Commun. 7: 79-80. PMID: 22428252
  6. Antioxidants Profiling of By-Products from Eucalyptus Greenboards Manufacture.  |  Celeiro, M., et al. 2019. Antioxidants (Basel). 8: PMID: 31374921
  7. Application of lipase immobilized on a hydrophobic support for the synthesis of aromatic esters.  |  Dos Santos, MMO., et al. 2021. Biotechnol Appl Biochem. 68: 538-546. PMID: 32438471
  8. Development of a HS-SPME/GC-MS Method for the Extraction and Identification of the Volatile Compounds Emitted by Flowers of Tillandsia xiphioides.  |  Lo, MM., et al. 2021. ACS Omega. 6: 12691-12698. PMID: 34056421
  9. Chemical Composition and Insecticidal Properties of Essential Oil Obtained from Artemesia songarica Schrenk.  |  Zhang, JW., et al. 2022. J Food Prot. 85: 686-692. PMID: 35051268
  10. Investigating the Antituberculosis Activity of Selected Commercial Essential Oils and Identification of Active Constituents Using a Biochemometrics Approach and In Silico Modeling.  |  Boussamba-Digombou, KJ., et al. 2022. Antibiotics (Basel). 11: PMID: 35884202
  11. Effect of Czech Hop Varieties on Aroma of Dry-Hopped Lager Beer.  |  Tusha, K., et al. 2022. Foods. 11: PMID: 36010520
  12. Chemical Composition and Antioxidant and Antibacterial Potencies of the Artemisia ordosica Aerial Parts Essential Oil during the Vegetative Period.  |  Zhang, J., et al. 2022. Molecules. 27: PMID: 36558030
  13. Comprehensive study of volatile compounds and transcriptome data providing genes for grape aroma.  |  Li, Y., et al. 2023. BMC Plant Biol. 23: 171. PMID: 37003985

Ordering Information

Product NameCatalog #UNITPriceQtyFAVORITES

Geranyl Butyrate, 100 g

sc-358675
100 g
$101.00