Molecular structure of Gelatin, CAS Number: 9000-70-8
Gelatin (CAS 9000-70-8)
See product citations (5)
Application:
Gelatin is a hydrophilic chemical useful in histochemistry, bacterial culture media and light microscope autoradiography
CAS Number:
9000-70-8
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.
QUICK LINKS
Ordering Information
Product Citations
Description
Technical Information
Safety Information
SDS & Certificate of Analysis
Gelatin is used for preparing slides for histochemistry and light microscope autoradiography. Gelatin has also been added to cell culture plates and improves the attachment of a variety of cell types. Additionally, gelatin can inhibit crystallization in bacteriology studies.
Gelatin (CAS 9000-70-8) References
- Gelatin: a valuable protein for food and pharmaceutical industries: review. | Djagny, VB., et al. 2001. Crit Rev Food Sci Nutr. 41: 481-92. PMID: 11592686
- Recombinant collagen and gelatin for drug delivery. | Olsen, D., et al. 2003. Adv Drug Deliv Rev. 55: 1547-67. PMID: 14623401
- Gelatin colloids in the resuscitation of trauma. | Whitfield, C. 2006. J R Army Med Corps. 152: 197-201. PMID: 17508637
- Analytical methods for gelatin differentiation from bovine and porcine origins and food products. | Nhari, RM., et al. 2012. J Food Sci. 77: R42-6. PMID: 22260124
- The risk of infusing gelatin? Die-hard misconceptions and forgotten (or ignored) truths. | Pisano, A., et al. 2016. Minerva Anestesiol. 82: 1107-1114. PMID: 27045639
- How safe is gelatin? A systematic review and meta-analysis of gelatin-containing plasma expanders vs crystalloids and albumin. | Moeller, C., et al. 2016. J Crit Care. 35: 75-83. PMID: 27481739
- Safety of gelatin solutions for the priming of cardiopulmonary bypass in cardiac surgery: a systematic review and meta-analysis. | Ghijselings, I., et al. 2017. Perfusion. 32: 350-362. PMID: 28043204
- Effects of Yak skin gelatin on platelet activation. | Chen, Q., et al. 2019. Food Funct. 10: 3379-3385. PMID: 31107473
- Cosmetic, Biomedical and Pharmaceutical Applications of Fish Gelatin/Hydrolysates. | Al-Nimry, S., et al. 2021. Mar Drugs. 19: PMID: 33800149
- Gelatin-Based Versus Alginate-Based Hydrogels: Providing Insight in Wound Healing Potential. | Ionescu, OM., et al. 2021. Macromol Biosci. 21: e2100230. PMID: 34491617
- Low temperature extrusion blown ε-polylysine hydrochloride-loaded starch/gelatin edible antimicrobial films. | Cheng, Y., et al. 2022. Carbohydr Polym. 278: 118990. PMID: 34973793
- Feasibility Study of Gelatin Preparation from the Bioinspired Collagen Aggregates by a 'Two-step' Facile Degradation Method. | Wang, X., et al. 2021. ACS Appl Bio Mater. 4: 2363-2372. PMID: 35014357
- Bovidae-based gelatin: Extractions method, physicochemical and functional properties, applications, and future trends. | Samatra, MY., et al. 2022. Compr Rev Food Sci Food Saf. 21: 3153-3176. PMID: 35638329
- Mechanically Enhanced Salmo salar Gelatin by Enzymatic Cross-linking: Premise of a Bioinspired Material for Food Packaging, Cosmetics, and Biomedical Applications. | Buscaglia, M., et al. 2022. Mar Biotechnol (NY). 24: 801-819. PMID: 35915285
- Gelatin from Saithe (Pollachius virens) Skin: Biochemical Characterization and Oxidative Stability in O/W Emulsions. | Yesiltas, B., et al. 2022. Mar Drugs. 20: PMID: 36547886
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Gelatin, 100 g | sc-218567 | 100 g | $42.00 | |||
Gelatin, 500 g | sc-218567A | 500 g | $116.00 |