Date published: 2025-10-19

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Furan (CAS 110-00-9)

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Alternate Names:
Divinylene Oxide
CAS Number:
110-00-9
Purity:
≥99%
Molecular Weight:
68.07
Molecular Formula:
C4H4O
Supplemental Information:
This is classified as a Dangerous Good for transport and may be subject to additional shipping charges.
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
Available in US only.
* Refer to Certificate of Analysis for lot specific data.

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Furan, an organic compound widely utilized in the scientific community, boasts impressive versatility and finds diverse applications. Its significance in scientific research spans various areas, serving as a key ingredient in synthesizing a wide range of compounds agrochemicals, and other organic substances. Moreover, furan plays a vital role in the creation of polymers and various materials. Notably, furan′s adaptability extends to catalysis, where it aids in accelerating chemical reactions, making it an invaluable tool for researchers seeking efficient laboratory experiments. Its exceptional reactivity arises from its ability to form multiple bonds with other molecules. Among these are carbon-carbon, carbon-oxygen, and carbon-nitrogen bonds. This characteristic also enables furan to interact with other molecules, yielding a plethora of compounds like alcohols, ethers, and aldehydes. Considering its wide-ranging applications and reactivity, furan stands as a cornerstone in scientific exploration, offering immense potential for advancements in various fields, including nanomaterials synthesis.


Furan (CAS 110-00-9) References

  1. Data requirements for risk assessment of furan in food.  |  Heppner, CW. and Schlatter, JR. 2007. Food Addit Contam. 24 Suppl 1: 114-21. PMID: 17687705
  2. Impact of various food ingredients on the retention of furan in foods.  |  Van Lancker, F., et al. 2009. Mol Nutr Food Res. 53: 1505-11. PMID: 19862771
  3. Industrially applicable strategies for mitigating acrylamide, furan, and 5-hydroxymethylfurfural in food.  |  Anese, M., et al. 2013. J Agric Food Chem. 61: 10209-14. PMID: 23627283
  4. Furan in canned sardines and other fish.  |  Pye, C. and Crews, C. 2014. Food Addit Contam Part B Surveill. 7: 43-5. PMID: 24779979
  5. Abundant Rodent Furan-Derived Urinary Metabolites Are Associated with Tobacco Smoke Exposure in Humans.  |  Grill, AE., et al. 2015. Chem Res Toxicol. 28: 1508-16. PMID: 26114498
  6. How ingredients influence furan and aroma generation in sponge cake.  |  Cepeda-Vázquez, M., et al. 2018. Food Chem. 245: 1025-1033. PMID: 29287318
  7. Urinary metabolites of furan in waterpipe tobacco smokers compared to non-smokers in home settings in the US.  |  Kassem, NOF., et al. 2020. Toxicol Lett. 333: 202-210. PMID: 32814080
  8. Effect of various roasting, extraction and drinking conditions on furan and 5-hydroxymethylfurfural levels in coffee.  |  Park, SH., et al. 2021. Food Chem. 358: 129806. PMID: 33933949
  9. Particle size and variety of coffee used as variables in mitigation of furan and 2-methylfuran content in espresso coffee.  |  Genovese, A., et al. 2021. Food Chem. 361: 130037. PMID: 34029909
  10. 5-Hydroxymethylfurfural and Furfural Chemistry Toward Biobased Surfactants.  |  Yue, X. and Queneau, Y. 2022. ChemSusChem. 15: e202102660. PMID: 35015340
  11. Metabolic Activation and Hepatotoxicity of Furan-Containing Compounds.  |  Tian, M., et al. 2022. Drug Metab Dispos. 50: 655-670. PMID: 35078805
  12. Conditions to Control Furan Ring Opening during Furfuryl Alcohol Polymerization.  |  Quinquet, L., et al. 2022. Molecules. 27: PMID: 35630693
  13. Effect of sterilization conditions on the formation of furan and its derivatives in canned foods with different substrates.  |  Tsao, WX., et al. 2022. J Food Drug Anal. 30: 614-629. PMID: 36753362

Ordering Information

Product NameCatalog #UNITPriceQtyFAVORITES

Furan, 5 ml

sc-250034
5 ml
$37.00
US: Only available in the US

Furan, 100 ml

sc-250034A
100 ml
$42.00
US: Only available in the US