Fructosazine (CAS 13185-73-4)

Fructosazine, a glucose-derived Amadori product, plays a crucial role in studies focused on the non-enzymatic glycation of proteins, a fundamental biochemical process with implications in various biological systems. This chemical serves as a primary research tool in understanding the early stages of Maillard reaction products formation, which is essential for studying the impact of glycation on protein function and structure. Fructosazine′s mechanism of action involves the modification of amino groups in proteins through the glycation process, which can affect protein folding and lead to the formation of advanced glycation end-products (AGEs). In research, fructosazine is utilized to simulate and study these modifications in controlled environments, providing insights into the dynamics of protein glycation without the complexities of living systems. Additionally, it is employed in the development and calibration of analytical techniques aimed at detecting and quantifying glycated proteins, essential for advancing methodologies in protein research. The study of fructosazine and its interactions offers significant insights into the non-enzymatic glycation pathways, crucial for a deeper understanding of cellular aging, protein turnover, and the biochemical basis of degenerative conditions.