Date published: 2025-10-14

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Ethyl undecylenate (CAS 692-86-4)

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Alternate Names:
Ethyl 10-undecenoate
CAS Number:
692-86-4
Purity:
>97%
Molecular Weight:
212.33
Molecular Formula:
C13H24O2
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.

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Ethyl undecylenate, with the CAS number 692-86-4, is an organic compound categorized as an ester, formed by the esterification of undecylenic acid with ethanol. This chemical is notable for its molecular structure, featuring a long carbon chain with a double bond near the end, which significantly impacts its chemical behavior and applications. In the realm of industrial and applied chemistry, ethyl undecylenate is highly valued for its use as a fragrance and flavor agent, imparting a fruity and floral aroma that enhances consumer products ranging from perfumes to food items. Beyond its commercial applications, ethyl undecylenate serves as a pivotal substance in chemical research, particularly in studies focused on the synthesis and properties of organic compounds with unique structural features. Its double bond provides a site for various chemical reactions, including hydrogenation and halogenation, thus allowing researchers to explore reaction mechanisms and develop synthetic methodologies. Additionally, ethyl undecylenate is utilized in materials science research, where its properties are harnessed in the formulation of biodegradable plastics and coatings, offering a greener alternative to conventional petrochemical-based materials. The study of this ester extends further into areas of organic synthesis, providing insights into the stability and reactivity of carbon chains in creating environmentally friendly and sustainable materials.


Ethyl undecylenate (CAS 692-86-4) References

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  2. Preparation and characterisation of an aligned carbon nanotube array on the silicon (100) surface.  |  Yu, J., et al. 2006. Soft Matter. 2: 1081-1088. PMID: 32680211
  3. Supercritical fluid chromatography of free fatty acids and ethyl esters in ethanolic extracts of Sabal serrulata[J].  |  De Swaef S I, Kleibøhmer W, Vlietinck A J. 1996. Phytochemical Analysis,. 7(5): 223-227.
  4. Lithium diisobutylpiperidinohydroaluminate (LDBPA) as a mild and efficient reducing agent for the conversion of ester to aldehyde[J].  |  Ahn J H, Song J I, Ahn J E. 2005. Bulletin of the Korean Chemical Society. 26(3): 377-378.
  5. Seasonal variation of volatile composition and odor activity value of 'Marion'(Rubus spp. hyb) and 'Thornless Evergreen'(R. laciniatus L.) blackberries[J].  |  Qian M C, Wang Y. 2005. Journal of Food Science. 70(1): C13-C20.
  6. Preparation and characterisation of an aligned carbon nanotube array on the silicon (100) surface[J].  |  Yu J, Losic D, Marshall M,. 2006. Soft Matter. 2(12): 1081-1088.
  7. Associations between the sensory attributes and volatile composition of Cabernet Sauvignon wines and the volatile composition of the grapes used for their production[J].  |  Forde C G, Cox A, Williams E R. 2011. Journal of Agricultural and Food Chemistry. 59(6): 2573-2583.
  8. Profiles of organic acid and volatile compounds in acid-type cheeses containing herbs and spices (surk cheese)[J].  |  Güler Z. 2014. International Journal of Food Properties,. 17(6): 1379-1392.
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  10. Comparison of the volatile compounds of Dermestes maculatus and Dermestes ater pupae: application of headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC/MS)[J].  |  Cerkowniak M, Boguś M I, Stepnowski P. 2017. Invertebrate Survival Journal,. 14(1): 303-311.

Ordering Information

Product NameCatalog #UNITPriceQtyFAVORITES

Ethyl undecylenate, 100 ml

sc-215001
100 ml
$62.00

Ethyl undecylenate, 10 ml

sc-215001A
10 ml
$38.00