Ethyl heptanoate (CAS 106-30-9)

Ethyl heptanoate, a chemical compound with the molecular formula C9H18O2, has been extensively studied in scientific research, particularly in the fields of organic chemistry, flavor chemistry, and fragrance science. It is an ester that possesses a fruity, sweet aroma. Research has focused on investigating the synthesis of ethyl heptanoate and understanding its mechanisms of formation. Ethyl heptanoate can be synthesized through esterification reactions between ethanol and heptanoic acid, catalyzed by acid catalysts or enzymes. Studies have explored the factors influencing the yield and selectivity of ethyl heptanoate synthesis, such as reaction conditions, catalysts, and reaction kinetics. Furthermore, ethyl heptanoate has been used as a flavoring agent and fragrance ingredient. Research has examined its sensory properties, odor thresholds, and contributions to aroma profiles. Ethyl heptanoate is commonly employed to impart fruity and pineapple-like notes in various products. Additionally, its use as a solvent in organic synthesis has been investigated. The research applications of ethyl heptanoate contribute to advancements in organic chemistry, flavor formulation, and fragrance science. By exploring the mechanisms and applications of ethyl heptanoate, researchers aim to optimize its synthesis methods, develop new organic transformations, and gain insights into its sensory impact and potential applications in various industries.