Date published: 2026-4-26

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Ethyl acetate-d8 (CAS 117121-81-0)

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Alternate Names:
Ethyl-d5 acetate-d3
CAS Number:
117121-81-0
Molecular Weight:
96.15
Molecular Formula:
C4D8O2
Supplemental Information:
This is classified as a Dangerous Good for transport and may be subject to additional shipping charges.
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.

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Ethyl acetate-d8 is a deuterated compound used in research applications involving nuclear magnetic resonance (NMR) spectroscopy. As a solvent, it provides a non-protonated environment that allows for clearer NMR signals of solute protons by reducing background hydrogen noise. In studies of reaction mechanisms, ethyl acetate-d8 is used to trace the path of hydrogen atoms, which is important for understanding the intricacies of chemical reactions. It is also utilized in the quantification of compounds by NMR, as its deuterated nature allows for more accurate integration of peaks in the spectrum. Moreover, ethyl acetate-d8 is relevant in the research of isotopic labeling, aiding in the investigation of molecular structures and the dynamics of chemical processes.


Ethyl acetate-d8 (CAS 117121-81-0) References

  1. Cell wall polysaccharides released during the alcoholic fermentation by Schizosaccharomyces pombe and S. japonicus: quantification and characterization.  |  Domizio, P., et al. 2017. Food Microbiol. 61: 136-149. PMID: 27697163
  2. Effect of spray drying on bioactive and volatile compounds in soursop (Annona muricata) fruit pulp.  |  Leite Neta, MTS., et al. 2019. Food Res Int. 124: 70-77. PMID: 31466652
  3. Volatile profiling and UHPLC-QqQ-MS/MS polyphenol analysis of Passiflora leschenaultii DC. fruits and its anti-radical and anti-diabetic properties.  |  Shanmugam, S., et al. 2020. Food Res Int. 133: 109202. PMID: 32466913
  4. Metabolic Profile of Strawberry Fruit Ripened on the Plant Following Treatment With an Ethylene Elicitor or Inhibitor.  |  Reis, L., et al. 2020. Front Plant Sci. 11: 995. PMID: 32754175
  5. Filtration Scheduling: Quality Changes in Freshly Produced Virgin Olive Oil.  |  Guerrini, L., et al. 2020. Foods. 9: PMID: 32781655
  6. Effects of a Small Increase in Carbon Dioxide Pressure during Fermentation on Wine Aroma.  |  Guerrini, L., et al. 2020. Foods. 9: PMID: 33086729
  7. Development of alcohol vinegars macerated with ACAI (Euterpe precatoria Mart.) berries and their quality evaluations with emphasis on color, antioxidant capacity, and volatiles profile.  |  Boeira, LS., et al. 2023. J Food Sci. 88: 666-680. PMID: 36617682
  8. Investigation of the Effectiveness of a Vertical Centrifugation System Coupled with an Inert Gas Dosing Device to Produce Extra Virgin Olive Oil  |  Giulia Angeloni, Agnese Spadi, Ferdinando Corti, Lorenzo Guerrini, Luca Calamai, Alessandro Parenti & Piernicola Masella. 2022. Food and Bioprocess Technology. 15: 2456–2467.
  9. Exploiting Virgin Olive Oil By-products Using Hydrodistillation  |  Agnese Spadi, Giulia Angeloni, Lorenzo Cecchi, Ferdinando Corti, Diletta Balli, Lorenzo Guerrini, Luca Calamai, Alessandro Parenti & Piernicola Masella. 2023. Waste and Biomass Valorization. 14: 1931–1944.

Ordering Information

Product NameCatalog #UNITPriceQtyFAVORITES

Ethyl acetate-d8, 500 mg

sc-223977
500 mg
$188.00

Ethyl acetate-d8, 1 g

sc-223977A
1 g
$327.00