Molecular structure of Ethyl 2-methylbutyrate, CAS Number: 7452-79-1
Ethyl 2-methylbutyrate (CAS 7452-79-1)
Application:
Ethyl 2-methylbutyrate is a primary component to the aroma of baked wine, and a contributor to the aroma of fresh strawberries
CAS Number:
7452-79-1
Purity:
99%
Molecular Weight:
130.18
Molecular Formula:
C7H14O2
Supplemental Information:
This is classified as a Dangerous Good for transport and may be subject to additional shipping charges.
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.
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SDS & Certificate of Analysis
Ethyl 2-methylbutyrate is a chemical compound that functions as an agent in various experimental applications. Its mechanism of action involves interacting with taste receptors, enhancing the fruity and sweet notes in beverage products. Ethyl 2-Methylbutyrate compound is known to bind to specific receptors on the taste buds, triggering a response that enhances the perception. Ethyl 2-methylbutyrate has been studied for its ability to modulate the sensory experience of beverages, particularly in the enhancement and formulation. Its molecular interactions with taste receptors contribute to its functional role in experimental applications, where it is utilized to manipulate and improve the sensory attributes of various products.
Ethyl 2-methylbutyrate (CAS 7452-79-1) References
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Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Ethyl 2-methylbutyrate, 5 ml | sc-234937 | 5 ml | $30.00 |