Dulcitol (CAS 608-66-2)

Dulcitol, a chemical compound, has been extensively studied in scientific research, offering valuable insights into its mechanisms of action and diverse applications in various research fields. Researchers have focused on understanding its specific roles and exploring its potential in different areas of study. One notable application of dulcitol is in the field of plant physiology and stress tolerance research. This compound serves as a sugar alcohol that accumulates in plants under various stress conditions, such as drought, salinity, and cold. Researchers have investigated the role of dulcitol in plant adaptation and response to environmental challenges. Studies have revealed that dulcitol acts as an osmoprotectant, helping plants maintain cellular integrity and mitigate the detrimental effects of stress. It functions by regulating osmotic balance, scavenging reactive oxygen species, and stabilizing cell membranes. Furthermore, dulcitol has been used as a marker compound to assess stress tolerance in plants and to study the genetic and metabolic pathways involved in its biosynthesis. By unraveling the specific mechanisms and applications of dulcitol, researchers continue to make significant strides in plant physiology, stress tolerance, and related fields, offering valuable insights and advancements in scientific research.