Date published: 2026-5-24

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DL-β-Hydroxylauric acid (CAS 1883-13-2)

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Alternate Names:
3-Hydroxydodecanoic acid
Application:
DL-β-Hydroxylauric acid is a racemic mixture of D and L enantomers
CAS Number:
1883-13-2
Purity:
≥98%
Molecular Weight:
216.32
Molecular Formula:
C12H24O3
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.

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DL-β-Hydroxylauric acid is a compound that functions as a substrate in enzymatic reactions, as a precursor in the biosynthesis of various lipids. It plays a role in the regulation of lipid metabolism and is involved in the formation of cell membranes. DL-β-Hydroxylauric acid interacts with specific enzymes to facilitate the synthesis of complex lipids, contributing to the structural integrity and function of cellular membranes. Its mechanism of action involves participating in biochemical pathways that lead to the production of lipid components. DL-β-Hydroxylauric acid is utilized to investigate the mechanisms underlying lipid metabolism and membrane biogenesis, providing insights into the molecular pathways.


DL-β-Hydroxylauric acid (CAS 1883-13-2) References

  1. Rapid identification, by use of the LTQ Orbitrap hybrid FT mass spectrometer, of antifungal compounds produced by lactic acid bacteria.  |  Brosnan, B., et al. 2012. Anal Bioanal Chem. 403: 2983-95. PMID: 22526638
  2. 'Green preservatives': combating fungi in the food and feed industry by applying antifungal lactic acid bacteria.  |  Pawlowska, AM., et al. 2012. Adv Food Nutr Res. 66: 217-38. PMID: 22909981
  3. Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B1 and Fumonisin B1 Occurrence on Corn Kernels and Corn Ears.  |  Nazareth, TM., et al. 2019. Toxins (Basel). 12: PMID: 31906161
  4. Tailored polyhydroxyalkanoate production from renewable non-fatty acid carbon sources using engineered Cupriavidus necator H16.  |  Park, S., et al. 2024. Int J Biol Macromol. 263: 130360. PMID: 38387639
  5. Current perspectives on antifungal lactic acid bacteria as natural bio-preservatives  |  Crowley, S., et al. 2013. Trends in food science & technology. 33(2): 93-109.
  6. Application of Lactobacillus amylovorus as an antifungal adjunct to extend the shelf-life of Cheddar cheese  |  Lynch, K. M., Pawlowska, A. M., Brosnan, B., Coffey, A., Zannini, E., Furey, A.,.. & Arendt, E. K. 2014. International Dairy Journal. 34(1): 167-173.

Ordering Information

Product NameCatalog #UNITPriceQtyFAVORITES

DL-β-Hydroxylauric acid, 25 mg

sc-214927
25 mg
$355.00