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Diethylglycine emerges as an amino acid present in various food sources, including dairy products, grains, and legumes. This non-essential amino acid can be synthesized within the body and plays a significant role in biochemical and physiological processes. The precise mechanism of action of Diethylglycine remains partially elusive, warranting further investigation. However, it is hypothesized that Diethylglycine functions as a modulator of protein activity. Through binding to specific enzymes, it can modify their functionality. Furthermore, Diethylglycine is thought to act as an inhibitor of select metabolic pathways by impeding the activity of certain enzymes.
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Diethylglycine, 250 mg | sc-285423 | 250 mg | $36.00 | |||
Diethylglycine, 1 g | sc-285423A | 1 g | $126.00 |