Date published: 2025-10-16

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Dibenzoyl Thiamine (CAS 299-88-7)

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CAS Number:
299-88-7
Molecular Weight:
490.57
Molecular Formula:
C26H26N4O4S
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.

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Dibenzoyl Thiamine, derived from L-aspartic acid, is a natural compound present in plants, and microorganisms. Extensive research has explored the potential of Dibenzoyl Thiamine. It exhibits the ability to regulate enzyme and protein activity, as well as functioning as an antioxidant. Additionally, Dibenzoyl Thiamine shows promise as a neurotransmitter and can modulate the activity of other neurotransmitters. It act as an N-methyl-D-aspartate (NMDA) receptor agonist, a type of glutamate receptor, while also influencing serotonin and dopamine levels.


Dibenzoyl Thiamine (CAS 299-88-7) References

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  2. Simultaneous determination of water-soluble vitamins in beverages and dietary supplements by LC-MS/MS.  |  Kakitani, A., et al. 2014. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 31: 1939-48. PMID: 25325190
  3. Thiaminase I Provides a Growth Advantage by Salvaging Precursors from Environmental Thiamine and Its Analogs in Burkholderia thailandensis.  |  Sannino, DR., et al. 2018. Appl Environ Microbiol. 84: PMID: 30006396
  4. Dibenzoylthiamine Has Powerful Antioxidant and Anti-Inflammatory Properties in Cultured Cells and in Mouse Models of Stress and Neurodegeneration.  |  Sambon, M., et al. 2020. Biomedicines. 8: PMID: 32962139
  5. Repurposing the natural compounds as potential therapeutic agents for COVID-19 based on the molecular docking study of the main protease and the receptor-binding domain of spike protein.  |  Eskandari, V. 2022. J Mol Model. 28: 153. PMID: 35578055
  6. Cardiac action of thiamine derivatives in guinea pig atria.  |  Shinozaki, H. 1976. J Nutr Sci Vitaminol (Tokyo). 22: 29-34. PMID: 956922
  7. Age difference in the pattern of growth response to the change in the dietary energy and protein levels.  |  YOSHIDA, M., HOSHIII, H., & MORIMOTO, H. 1969. Japanese poultry science. 6(1): 7-21.
  8. Evaluation of Nutritive Value of Glycol Esters as Energy Source for Growing Chicks and Rats.  |  Yoshida, M., Hoshii, H., & Matsui, M. 1972. Agricultural and Biological Chemistry. 36(13): 2473-2478.
  9. Studies on Noodles Part VIII. Influence of hydrogen peroxide on components of Japanese noodle  |  TANADA, M., UCHIDA, H., & WADA, T. 1975. NIPPON SHOKUHIN KOGYO GAKKAISHI. 22(5): 234-238.
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  12. Enzymatic synthesis of glycerol, azido-glycerol and azido-triglycerol based amphiphilic copolymers and their relevance as nanocarriers: A review.  |  Parshad, B., Kumari, M., Khatri, V., Rajeshwari, R., Pan, Y., Sharma, A. K., & Ahmed, I. 2021. European Polymer Journal. 158: 110690.
  13. An Efficient Synthesis of Thioesters Starting from N‐Arylthiocarbamates and Indoles: A Newman‐Kwart‐Type Rearrangement.  |  Hu, Z. C., Cui, J. J., & Dong, Z. B. 2022. European Journal of Organic Chemistry. 2022(42): e202201075.

Ordering Information

Product NameCatalog #UNITPriceQtyFAVORITES

Dibenzoyl Thiamine, 1 g

sc-294300
1 g
$153.00

Dibenzoyl Thiamine, 5 g

sc-294300B
5 g
$245.00