Molecular structure of Dextrose Monohydrate, USP, CAS Number: 5996-10-1
Dextrose Monohydrate, USP (CAS 5996-10-1)
Alternate Names:
Dextrose
CAS Number:
5996-10-1
Molecular Weight:
198.17
Molecular Formula:
C6H12O6•H2O
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.
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Dextrose Monohydrate, USP is used in various research applications, particularly as a standard carbohydrate source in molecular biology. It serves as an important substrate in studies of glycolysis and cellular respiration due to its role as an energy source for cells. In fermentation processes, Dextrose Monohydrate is utilized for microbial growth and metabolic studies, as it provides a carbon source that is easily assimilated by microorganisms. Additionally, this compound is implemented in osmolarity regulation experiments because it can influence the osmotic balance in cell culture systems. It is also frequently used in food science research to investigate its effects on the properties and shelf life of food products.
Dextrose Monohydrate, USP (CAS 5996-10-1) References
- The commercial production of crystalline dextrose. | DEAN, GR. and GOTTFRIED, JB. 1950. Adv Carbohydr Chem. 5: 127-43. PMID: 14783037
- Dextrose monohydrate as a non-animal sourced alternative diluent in high shear wet granulation tablet formulations. | Mitra, B., et al. 2018. Drug Dev Ind Pharm. 44: 817-828. PMID: 29300107
- Uncovering the role of impurity sugars on the crystallization of d-tagatose crystal: Experiments and molecular dynamics simulations. | Wang, D., et al. 2022. Food Chem. 397: 133762. PMID: 35905620
- Contact nucleation from aqueous dextrose solutions | and P. Elankovan, K. A. Berglund. November 1987. AIChE Journal. Volume33, Issue11: Pages 1844-1849.
- Graft polymerization of methyl methacrylate onto guar gum with ceric ammonium sulfate/dextrose redox pair | and P. Chowdhury, S. Samui, T. Kundu, M. M. Nandi. December 2001. Journal of Applied Polymer Science. Volume82, Issue14 27 Pages 3520-3525: Pages 3520-3525.
- Impact of Ultrasonic Energy on the Crystallization of Dextrose Monohydrate | Surya Devarakonda, James M. B. Evans, and Allan S. Myerson. 2003,. Crystal Growth & Design. 3, 5,: 741–746.
- Impact of Ultrasonic Energy on the Flow Crystallization of Dextrose Monohydrate | Surya Devarakonda, James M. B. Evans, and Allan S. Myerson. 2004,. Crystal Growth & Design. 4, 4,: 687–690.
- Pilot Plant Investigation on the Kinetics of Dextrose Cooling Crystallization | Mariapaola Parisi, Alessandra Terranova, and Angelo Chianese. 2007,. Ind. Eng. Chem. Res. 1277–1285: 46, 4,.
- Investigation of the Crystallization Kinetics of Dextrose Monohydrate Using In Situ Particle Size and Supersaturation Monitoring | A. Markande, et al. 2008. Particulate Science and Technology. Volume 27, 2009 - Issue 4: Selected Papers from RELPOWFLO IV Symposium Tromso, Norway, June 10–12 2008.
- Hybrid modelling and self-learning system for dextrose crystallization process | . December 2010,. Chemical Engineering Research and Design. Volume 88, Issue 12,: Pages 1653-1658.
- Effect of initial dextrose concentration, seeding and cooling profile on the crystallization of dextrose monohydrate | A Markande, J Fitzpatrick, A Nezzal, L Aerts… -. july 2012,. Food and Bioproducts Processing. Volume 90,: Issue 3, Pages 406-412.
- Application of in-line monitoring for aiding interpretation and control of dextrose monohydrate crystallization | Journal of Food Engineering. January 2013,. Journal of Food Engineering. Volume 114, Issue 1,: Pages 8-13.
- The Compressional Properties of Dextrose Monohydrate and Anhydrous Dextrose of Varying Water Contents | N. Anthony Armstrong, et al. Published online: 20 Oct 2008. Drug Development and Industrial Pharmacy. Volume 12, 1986 - Issue 11-13: Pages 1885-1901 |.
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Dextrose Monohydrate, USP, 100 g | sc-278928 | 100 g | $49.00 |