Date published: 2026-4-19

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D-Panose (CAS 33401-87-5)

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Application:
D-Panose is has been used in a study to determine the composition and sequence of glucan containing mixed linkages
CAS Number:
33401-87-5
Molecular Weight:
504.44
Molecular Formula:
C18H32O16
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.

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D-Panose has been used in a study to determine the composition and sequence of glucan containing mixed linkages by carbon-13 nuclear magnetic resonance. It has also been used in a study to characterize electrophoretic behavior of sugar isomers. D-Panose has been studied for its potential applications in biotechnology. For instance, some researchers have investigated the use of D-Panose as a substrate for the production of biofuels, such as ethanol, through fermentation by microorganisms. Because D-Panose is a relatively simple carbohydrate, it can be used to investigate fundamental chemical processes, such as glycosylation reactions, in a controlled setting. This can help scientists better understand the underlying principles of carbohydrate chemistry and develop new methods for synthesizing and manipulating carbohydrates.


D-Panose (CAS 33401-87-5) References

  1. Characterization of electrophoretic behavior of sugar isomers by microchip electrophoresis coupled with videomicroscopy.  |  Dang, F., et al. 2003. Anal Chem. 75: 2433-9. PMID: 12918987
  2. Analysis of sugars in Chinese rice wine by Fourier transform near-infrared spectroscopy with partial least-squares regression.  |  Niu, X., et al. 2008. J Agric Food Chem. 56: 7271-8. PMID: 18680372
  3. Isomeric distinction of small oligosaccharides: a bottom-up approach using the kinetic method.  |  Major, M., et al. 2011. J Am Soc Mass Spectrom. 22: 1252-9. PMID: 21953108
  4. Structural analysis of linear mixed-linkage glucooligosaccharides by tandem mass spectrometry.  |  Maina, NH., et al. 2013. Food Chem. 136: 1496-507. PMID: 23194554
  5. Discrimination of large maltooligosaccharides from isobaric dextran and pullulan using ion mobility mass spectrometry.  |  Rashid, AM., et al. 2014. Rapid Commun Mass Spectrom. 28: 191-9. PMID: 24338967
  6. Design, characterization and applications of new ionic liquid matrices for multifunctional analysis of biomolecules: a novel strategy for pathogenic bacteria biosensing.  |  Abdelhamid, HN., et al. 2014. Anal Chim Acta. 823: 51-60. PMID: 24746353
  7. Pheromone killing of multidrug-resistant Enterococcus faecalis V583 by native commensal strains.  |  Gilmore, MS., et al. 2015. Proc Natl Acad Sci U S A. 112: 7273-8. PMID: 26039987
  8. Effect of temperature on saccharification and oligosaccharide production efficiency in koji amazake.  |  Oguro, Y., et al. 2019. J Biosci Bioeng. 127: 570-574. PMID: 30414826
  9. Oligosaccharides Isolated from MGO™ Manuka Honey Inhibit the Adhesion of Pseudomonas aeruginosa, Escherichia Coli O157:H7 and Staphylococcus Aureus to Human HT-29 cells.  |  Lane, JA., et al. 2019. Foods. 8: PMID: 31581550
  10. Unravelling the diversity of glycoside hydrolase family 13 α-amylases from Lactobacillus plantarum WCFS1.  |  Plaza-Vinuesa, L., et al. 2019. Microb Cell Fact. 18: 183. PMID: 31655584
  11. Identification and characterization of novel transglycosylating α-glucosidase from Aspergillus neoniger.  |  Kumar, S., et al. 2020. J Appl Microbiol. 129: 1644-1656. PMID: 32592263
  12. Discrimination of isomeric trisaccharides and their relative quantification in honeys using trapped ion mobility spectrometry.  |  Przybylski, C. and Bonnet, V. 2021. Food Chem. 341: 128182. PMID: 33032254
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Ordering Information

Product NameCatalog #UNITPriceQtyFAVORITES

D-Panose, 10 mg

sc-218033
10 mg
$315.00

D-Panose, 50 mg

sc-218033A
50 mg
$515.00

D-Panose, 100 mg

sc-218033B
100 mg
$945.00

D-Panose, 500 mg

sc-218033C
500 mg
$2115.00