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D-(−)-Fructose is a naturally occurring monosaccharide in a large number of fruits, honey, and plants. Fructose, a simple sugar and a constituent of sucrose (table sugar), plays a role in cellular research. In vitro studies have leveraged fructose to examine various aspects of cellular metabolism, including gene expression and enzyme activity. By utilizing fructose, researchers have gained insights into the impact of sugar on cellular metabolic processes and gene regulation. Additionally, fructose has served as useful in exploring the effects of sugar on specific enzyme activities like glycolysis and gluconeogenesis. The versatile nature of fructose makes it an invaluable resource for investigating the interplay between sugar, cellular processes, and molecular mechanisms.
Ordering Information
Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
D-(−)-Fructose, 100 g | sc-221456 | 100 g | $40.00 | |||
D-(−)-Fructose, 500 g | sc-221456A | 500 g | $89.00 | |||
D-(−)-Fructose, 5 kg | sc-221456B | 5 kg | $163.00 |