D-Isoleucine (CAS 319-78-8)

D-Isoleucine, an essential amino acid, plays a role in the proper functioning of the body. As a significant component of proteins, it participates in numerous metabolic processes. Its importance lies in muscle tissue development, energy production, and the synthesis of hormones, enzymes, and other proteins. Natural sources of D-Isoleucine include meat, fish, eggs, dairy products, nuts, and legumes. Additionally, it is available as a dietary supplement. D-Isoleucine finds extensive applications in scientific research. Its involvement spans protein structure, function, metabolism, and cell signaling pathways. Moreover, it contributes to the study of enzyme activities, metabolic pathways, genetic engineering, and gene expression. The synthesis of proteins and other molecules, as well as energy production, relies on D-Isoleucine. It also contributes to the metabolism of fats and carbohydrates and plays a role in the production of hormones, enzymes, and the regulation of cell growth and differentiation.