Molecular structure of Cinnamyl alcohol, CAS Number: 104-54-1
Cinnamyl alcohol (CAS 104-54-1)
Alternate Names:
3-Phenyl-2-propen-1-ol
CAS Number:
104-54-1
Molecular Weight:
134.18
Molecular Formula:
C9H10O
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.
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Cinnamyl alcohol, a monocyclic aromatic alcohol that possesses a high boiling point. This naturally occurring compound is abundantly found in essential oils like cinnamon and cassia. It is postulated that cinnamyl alcohol regulates the expression of various genes implicated in the inflammatory response and cell cycle regulation. Notably, cinnamyl alcohol has demonstrated the capacity to modulate gene expression related to the inflammatory response and cell cycle regulation. Additionally, it has been observed to influence the expression of enzymes involved in lipid metabolism and energy production.
Cinnamyl alcohol (CAS 104-54-1) References
- Fragrance material review on cinnamyl alcohol. | Letizia, CS., et al. 2005. Food Chem Toxicol. 43: 837-66. PMID: 15811571
- Cinnamyl alcohol oxidizes rapidly upon air exposure. | Niklasson, IB., et al. 2013. Contact Dermatitis. 68: 129-38. PMID: 23421457
- Production of Cinnamyl Alcohol Glucoside from Glucose in Escherichia coli. | Zhou, W., et al. 2017. J Agric Food Chem. 65: 2129-2135. PMID: 28229589
- Can the epoxides of cinnamyl alcohol and cinnamal show new cases of contact allergy? | Hagvall, L., et al. 2018. Contact Dermatitis. 78: 399-405. PMID: 29603274
- Cinnamyl alcohol modified chitosan oligosaccharide for enhancing antimicrobial activity. | Yue, L., et al. 2020. Food Chem. 309: 125513. PMID: 31683147
- RIFM fragrance ingredient safety assessment, cinnamyl alcohol, CAS Registry Number 104-54-1. | Api, AM., et al. 2020. Food Chem Toxicol. 141 Suppl 1: 111337. PMID: 32339751
- Efficient biosynthesis of cinnamyl alcohol by engineered Escherichia coli overexpressing carboxylic acid reductase in a biphasic system. | Zhang, C., et al. 2020. Microb Cell Fact. 19: 163. PMID: 32787860
- Phytochemical and pharmacological review of Cinnamomum verum J. Presl-a versatile spice used in food and nutrition. | Singh, N., et al. 2021. Food Chem. 338: 127773. PMID: 32829297
- Photostable 1-Trifluoromethyl Cinnamyl Alcohol Derivatives Designed as Potential Fungicides and Bactericides. | Zhang, M., et al. 2021. J Agric Food Chem. 69: 5435-5445. PMID: 33945271
- The anti-inflammatory effects of cinnamyl alcohol on sepsis-induced mice via the NLRP3 inflammasome pathway. | Zou, L., et al. 2022. Ann Transl Med. 10: 48. PMID: 35282107
- Photothermal Oxidation of Cinnamyl Alcohol with Hydrogen Peroxide Catalyzed by Gold Nanoparticle/Antimony-Doped Tin Oxide Nanocrystals. | Inoue, H., et al. 2022. Chemistry. 28: e202201653. PMID: 35680558
- Phylogeny and functional characterization of the cinnamyl alcohol dehydrogenase gene family in Phryma leptostachya. | Li, Y., et al. 2022. Int J Biol Macromol. 217: 407-416. PMID: 35841957
- Overexpression of a Cinnamyl Alcohol Dehydrogenase-Coding Gene, GsCAD1, from Wild Soybean Enhances Resistance to Soybean Mosaic Virus. | Xun, H., et al. 2022. Int J Mol Sci. 23: PMID: 36499529
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Cinnamyl alcohol, 5 g | sc-234365 | 5 g | $21.00 | |||
Cinnamyl alcohol, 100 g | sc-234365A | 100 g | $23.00 | |||
Cinnamyl alcohol, 500 g | sc-234365B | 500 g | $72.00 |