Chloramine B (CAS 127-52-6)

Chloramine B, a synthetic organic compound, finds widespread applications owing to its versatility. This white crystalline powder exhibits solubility in both water and organic solvents, serving as an oxidizing agent. Its multifunctionality allows for its use as a disinfectant in water treatment, a preservative in food, and a valuable laboratory reagent. Within the realm of scientific research, Chloramine B has found extensive application. As a reagent in organic synthesis, it enables the creation of various compounds. Additionally, in the field of biochemistry, its role as an oxidizing agent proves significant. Moreover, Chloramine B′s potential as a disinfectant in water treatment ensures the elimination of various microorganisms. Furthermore, its use as a preservative in food products enhances their shelf life, safeguarding against microbial contamination. Chloramine B exerts its effects through its role as an oxidizing agent, disrupting the metabolic processes of microorganisms. This toxicity extends to a broad spectrum of microbes, including bacteria, fungi, and viruses. The mechanism of action involves the disruption of cell membranes, denaturation of proteins, and inhibition of microbial growth.