Molecular structure of (−)-Catechin gallate, CAS Number: 130405-40-2
(−)-Catechin gallate (CAS 130405-40-2)
See product citations (1)
Alternate Names:
(2S,3R)-2-(3,4-Dihydroxyphenyl)-3,4-dihydro-1(2H)-benzopyran-3,5,7-triol 3-(3,4,5-trihydroxybenzoate)
Application:
(−)-Catechin gallate is an inhibitor of VEGF-induced tyrosine phosphorylation
CAS Number:
130405-40-2
Purity:
≥98%
Molecular Weight:
442.37
Molecular Formula:
C22H18O10
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.
QUICK LINKS
Ordering Information
Product Citations
Description
Technical Information
Safety Information
SDS & Certificate of Analysis
An antioxidant constituent of green tea. At µM concentrations, inhibits VEGF-induced tyrosine phosphorylation. Also inhibits aromatase activity, an enzyme that converts androgens to estrogen. A major component of green tea, is a dual phosphoinositide-3-kinase/mTOR inhibitor.
(−)-Catechin gallate (CAS 130405-40-2) References
- Potentiation of catechin gallate-mediated sensitization of Staphylococcus aureus to oxacillin by nongalloylated catechins. | Stapleton, PD., et al. 2006. Antimicrob Agents Chemother. 50: 752-5. PMID: 16436737
- Determination of extractability of pine bark using supercritical CO(2) extraction and different solvents: optimization and prediction. | Yesil-Celiktas, O., et al. 2009. J Agric Food Chem. 57: 341-7. PMID: 19113873
- A facile inhibitor screening of SARS coronavirus N protein using nanoparticle-based RNA oligonucleotide. | Roh, C. 2012. Int J Nanomedicine. 7: 2173-9. PMID: 22619553
- Green Tea Catechins, (-)-Catechin Gallate, and (-)-Gallocatechin Gallate are Potent Inhibitors of ABA-Induced Stomatal Closure. | Sato, K., et al. 2022. Adv Sci (Weinh). 9: e2201403. PMID: 35524639
- An In Vitro Catalysis of Tea Polyphenols by Polyphenol Oxidase. | Liu, K., et al. 2023. Molecules. 28: PMID: 36838710
- A study on the change of enantiomeric purity of catechins in green tea infusion | Ito, R., Yamamoto, A., Kodama, S., Kato, K., Yoshimura, Y., Matsunaga, A., & Nakazawa, H. 2003. Food chemistry. 83(4): 563-568.
- A comparative study of flavonoid contents and antioxidant activities of supercritical CO 2 extracted pine barks grown in different regions of Turkey and Germany | Yesil-Celiktas, O., Otto, F., & Parlar, H. 2009. European Food Research and Technology. 229: 671-677.
- Catechin gallate a promising resistance modifying candidate to potentiate β-lactam antibiotics to overcome resistance in Staphylococcus aureus | Singhal, D., & Saxena, S. 2017. Current Medicine Research and Practice. 7(6): 224-228.
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
(−)-Catechin gallate, 1 mg | sc-252549 | 1 mg | $82.00 |