Casein (CAS 9000-71-9)
QUICK LINKS
Casein, a family of related phosphoproteins, plays a pivotal role in various research domains, particularly in studies related to protein structure and function. Predominantly found in milk, casein accounts for nearly 80% of its protein content and serves as a critical model substance in the exploration of protein folding, aggregation, and interaction with other molecules. Its unique structure, characterized by a high proline content and lack of tertiary structure, makes it an excellent candidate for studying protein misfolding diseases, as well as the effects of phosphorylation on protein behavior. Casein′s natural ability to form micelles, which encapsulate the calcium phosphate, renders it an invaluable tool in investigating mineralization processes and the bioavailability of minerals. Moreover, casein micelles′ stability and self-assembly properties underpin research into nanocarrier systems for delivery of bioactive compounds, showcasing its broad applicability in biophysical and material science research.
Casein (CAS 9000-71-9) References
- Casein: a milk protein with diverse biologic consequences. | Miller, MJ., et al. 1990. Proc Soc Exp Biol Med. 195: 143-59. PMID: 2236098
- Biogas production from protein-rich biomass: fed-batch anaerobic fermentation of casein and of pig blood and associated changes in microbial community composition. | Kovács, E., et al. 2013. PLoS One. 8: e77265. PMID: 24146974
- Successful management of severe cow's milk allergy with omalizumab treatment and CD-sens monitoring. | Nilsson, C., et al. 2014. Asia Pac Allergy. 4: 257-60. PMID: 25379486
- Time resolved fluorescence of cow and goat milk powder. | Brandao, MP., et al. 2017. Spectrochim Acta A Mol Biomol Spectrosc. 171: 193-199. PMID: 27529767
- Bioactive peptide release and the absorption tracking of casein in the gastrointestinal digestion of rats. | Xue, H., et al. 2021. Food Funct. 12: 5157-5170. PMID: 33977978
- Interaction between Curcumin and β-Casein: Multi-Spectroscopic and Molecular Dynamics Simulation Methods. | Zhao, R., et al. 2021. Molecules. 26: PMID: 34443680
- Characterization of Structural Changes of Casein Micelles at Different PH Using Microscopy and Spectroscopy Techniques. | Rojas-Candelas, LE., et al. 2022. Microsc Microanal. 1-10. PMID: 35156608
- In vitro study of the inhibitory effect of Fe(II), Fe(III) and Zn(II) ions on the activity of trypsin | S Naz, R Siddiqi, SA Sayeed. 2001. Food Chemistry. 73, 3: 381-384.
- Using a dynamic stomach model to study efficacy of supplemental enzymes during simulated digestion | DHT Do, F Kong, C Penet, D Winetzky. 2016. LWT - Food Science and Technology. 65: 580-588.
- Copper(I) oxide nanoparticles supported on magnetic casein as a bio-supported and magnetically recoverable catalyst for aqueous click chemistry synthesis of 1,4-disubstituted 1,2,3-triazoles | and Shabnam Shaabani, Azadeh Tavousi Tabatabaei, Ahmad Shaabani. 2017. Applied Organometallic Chemistry. 31, 2: e3559.
- Bovine casein as a new soil strengthening binder from diary wastes | I Chang, J Im, MK Chung, GC Cho. 2018. Construction and Building Materials. 160: 1-9.
- Pepsin immobilization on biochar by adsorption and covalent binding, and its application for hydrolysis of bovine casein | and Mateus PF Santos, Mylena JP Brito, Evaldo CS Junior, Renata CF Bonomo, Cristiane M Veloso. 2019. Journal of Chemical Technology & Biotechnology. 94, 6: 1982-1990.
- Effect of in vitro hydrolysis on coconut milk digestibilityEffets de l'hydrolyse in vitro sur la digestibilité du lait de coco | Y Benaissa, S Addou, W Dib, S Benhatchi. 2019. Revue Française d'Allergologie. 59, 5: 380-384.
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Casein, 500 g | sc-397376 | 500 g | $71.00 | |||
Casein, 2.5 kg | sc-397376A | 2.5 kg | $189.00 | |||
Casein, 10 kg | sc-397376B | 10 kg | $449.00 |