Capsorubin (CAS 470-38-2)
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Capsorubin is a carotenoid pigment found in certain red peppers and is often used in research focusing on the antioxidant properties of carotenoids. It is of interest in the study of dietary antioxidants and their role in cellular protection mechanisms against oxidative stress. In the field of food science, Capsorubin is investigated for its potential as a natural food colorant, and its stability under various processing conditions is a key area of study. Additionally, its interaction with light and the resulting photostability are important for applications in the food industry. Researchers also examine the bioavailability and metabolic pathways of Capsorubin to gain insights into its effects and its behavior in biological systems. Moreover, studies on Capsorubin contribute to the broader understanding of the role that carotenoids play in plant physiology, such as their part in photosynthesis and photoprotection.
Capsorubin (CAS 470-38-2) References
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- Influences of gamma-irradiation and storage on the carotenoids of sun-dried and dehydrated paprika. | Topuz, A. and Ozdemir, F. 2003. J Agric Food Chem. 51: 4972-7. PMID: 12903955
- A density functional theory study of the structure and vibrational spectra of beta-carotene, capsanthin, and capsorubin. | Requena, A., et al. 2008. J Phys Chem A. 112: 4815-25. PMID: 18461911
- Putative supramolecular complexes formed by carotenoids and xanthophylls with ascorbic acid to reverse multidrug resistance in cancer cells. | Molnár, J., et al. 2012. Anticancer Res. 32: 507-17. PMID: 22287739
- Cloning and functional characterization of a gene for capsanthin-capsorubin synthase from tiger lily (Lilium lancifolium Thunb. 'Splendens'). | Jeknić, Z., et al. 2012. Plant Cell Physiol. 53: 1899-912. PMID: 23008421
- Simultaneous determination of free capsorubin and capsanthin in red pepper powder using u-HPLC. | Shim, YS., et al. 2013. J AOAC Int. 96: 341-5. PMID: 23767359
- Reaction of Paprika Carotenoids, Capsanthin and Capsorubin, with Reactive Oxygen Species. | Nishino, A., et al. 2016. J Agric Food Chem. 64: 4786-92. PMID: 27229653
- Carotenoids exclusively synthesized in red pepper (capsanthin and capsorubin) protect human dermal fibroblasts against UVB induced DNA damage. | Fernández-García, E., et al. 2016. Photochem Photobiol Sci. 15: 1204-1211. PMID: 27537377
- Systematic analysis of the Capsicum ERF transcription factor family: identification of regulatory factors involved in the regulation of species-specific metabolites. | Song, J., et al. 2020. BMC Genomics. 21: 573. PMID: 32831011
- Biological Activities of Paprika Carotenoids, Capsanthin and Capsorubin. | Maeda, H., et al. 2021. Adv Exp Med Biol. 1261: 285-293. PMID: 33783751
- Stability and bioaccessibility improvement of capsorubin using bovine serum albumin-dextran-gallic acid and sodium alginate. | Zhang, D., et al. 2021. Int J Biol Macromol. 182: 1362-1370. PMID: 33965493
- Genome-wide identification of the Capsicum bHLH transcription factor family: discovery of a candidate regulator involved in the regulation of species-specific bioactive metabolites. | Liu, R., et al. 2021. BMC Plant Biol. 21: 262. PMID: 34098881
- Purification and use of carotenoid standards to quantify cis-trans geometrical carotenoid isomers in plant tissues. | Anwar, S., et al. 2022. Methods Enzymol. 670: 57-85. PMID: 35871846
- Reconstruction of the Native Biosynthetic System of Carotenoids in E. coli─Biosynthesis of a Series of Carotenoids Specific to Paprika Fruit. | Hattan, JI., et al. 2023. ACS Synth Biol.. PMID: 36943278
- Xanthophyll biosynthesis in chromoplasts: isolation and molecular cloning of an enzyme catalyzing the conversion of 5,6-epoxycarotenoid into ketocarotenoid. | Bouvier, F., et al. 1994. Plant J. 6: 45-54. PMID: 7920703
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Capsorubin, 1 mg | sc-504611 | 1 mg | $634.00 |