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Campesterol is a phytosterol that is of significant interest in plant biology and nutritional studies due to its presence in various plant-based foods. Researchers study campesterol for its role in plant cell membrane structure and function, as sterols are components that modulate membrane fluidity and permeability. In the context of plant physiology, campesterol is also investigated for its involvement in plant growth and development, particularly in the biosynthesis of plant hormones. Additionally, research into campesterol includes its impact on plant stress responses, as sterols can influence the resilience of plants to environmental stresses. Nutritional studies examine the implications of campesterol intake from dietary sources and its effect on human nutrition, given its structural similarity to cholesterol. Studies of campesterol contribute to a broader understanding of both plant biology and the potential implications of dietary phytosterols.
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Campesterol, 1 mg | sc-214658 | 1 mg | $146.00 | |||
Campesterol, 5 mg | sc-214658A | 5 mg | $372.00 |