Molecular structure of Calcium L-lactate, CAS Number: 41372-22-9
Calcium L-lactate (CAS 41372-22-9)
Alternate Names:
(S)-(+)-2-Hydroxypropanoic acid hemicalcium salt; L-Lactic acid hemicalcium salt; Sarcolactic acid hemicalcium salt
CAS Number:
41372-22-9
Molecular Weight:
218.22
Molecular Formula:
C6H10CaO6
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.
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Calcium L-lactate hydrate is a calcium salt derived from lactic acid. With its white, crystalline appearance and odorless nature, Calcium L-lactate hydrate possesses a mildly acidic taste. In solution, calcium L-lactate hydrate is believed to act as a buffer, ensuring a stable pH environment. It plays a role as an electrolyte, facilitating the movement of ions and molecules across cell membranes. Calcium L-lactate hydrate is recognized for its chelating properties, as it can bind to metal ions and hinder their formation of complexes with other molecules.
Calcium L-lactate (CAS 41372-22-9) References
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- Effects of monocarboxylate transporter inhibition on the oral toxicokinetics/toxicodynamics of γ-hydroxybutyrate and γ-butyrolactone. | Morse, BL. and Morris, ME. 2013. J Pharmacol Exp Ther. 345: 102-10. PMID: 23392755
- Aqueous solubility of calcium L-lactate, calcium D-gluconate, and calcium D-lactobionate: importance of complex formation for solubility increase by hydroxycarboxylate mixtures. | Vavrusova, M., et al. 2013. J Agric Food Chem. 61: 8207-14. PMID: 23906043
- Spontaneous supersaturation of calcium D-gluconate during isothermal dissolution of calcium L-lactate in aqueous sodium D-gluconate. | Vavrusova, M. and Skibsted, LH. 2014. Food Funct. 5: 85-91. PMID: 24281051
- Thermodynamics of dissolution of calcium hydroxycarboxylates in water. | Vavrusova, M., et al. 2014. J Agric Food Chem. 62: 5675-81. PMID: 24869479
- Yolk-Shell Porous Microspheres of Calcium Phosphate Prepared by Using Calcium L-Lactate and Adenosine 5'-Triphosphate Disodium Salt: Application in Protein/Drug Delivery. | Ding, GJ., et al. 2015. Chemistry. 21: 9868-76. PMID: 25982303
- Effect of anions or foods on absolute bioavailability of calcium from calcium salts in mice by pharmacokinetics. | Ueda, Y. and Taira, Z. 2013. J Exp Pharmacol. 5: 65-71. PMID: 27186137
- Mineral nutrient interaction: Improving bioavailability of calcium and iron. | Skibsted, LH. 2016. Food Sci Biotechnol. 25: 1233-1241. PMID: 30263400
- Organic Phosphorous and Calcium Source Induce the Synthesis of Yolk-Shell Structured Microspheres of Calcium Phosphate with High-Specific Surface Area: Application in HEL Adsorption. | Cao, X., et al. 2020. Nanoscale Res Lett. 15: 69. PMID: 32232586
- Exploring the solid-state phases and thermodynamics of calcium l-lactate. | De Maere D'aertrycke, JB., et al. 2020. Food Chem. 325: 126884. PMID: 32387949
- Slow lactate gluconate exchange in calcium complexes during precipitation from supersaturated aqueous solutions. | Garcia, AC., et al. 2020. Food Res Int. 137: 109539. PMID: 33233167
- Cyclic l-lactide synthesis from lignocellulose biomass by biorefining with complete inhibitor removal and highly simultaneous sugars assimilation. | He, N., et al. 2022. Biotechnol Bioeng. 119: 1903-1915. PMID: 35274740
- Physical quality of gluten-free doughs and fresh pasta made of amaranth. | Lux Née Bantleon, T., et al. 2023. Food Sci Nutr. 11: 3213-3223. PMID: 37324914
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Calcium L-lactate, 250 g | sc-239466 | 250 g | $43.00 |