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Calcium D-gluconate is a compound utilized in the field of food science and nutrition research for its role as a calcium fortification agent. Studies involving this compound focus on optimizing the bioavailability of calcium in various food matrices, enhancing the nutritional value of processed foods. In the area of materials research, Calcium D-gluconate is explored for its potential in the formulation of biodegradable packaging materials that could release calcium ions, which have antimicrobial properties. Additionally, it is used in agricultural research to investigate its effects as a plant nutrient supplement, potentially influencing plant growth and crop yield. Calcium D-gluconate is also examined for its ability to act as a chelating agent in the removal of heavy metals from contaminated soils or wastewater through the formation of stable calcium complexes.
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Calcium D-gluconate, 100 g | sc-221393 | 100 g | $40.00 | |||
Calcium D-gluconate, 500 g | sc-221393A | 500 g | $145.00 |