Date published: 2025-10-19

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Buffer, reference standard, pH 10.00

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Application:
Buffer, reference standard, pH 10.00 is a reference standard routinely used for the calibration of pH meters
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.

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The pH 10.00 buffer reference standard is a crucial component in analytical chemistry, biochemistry, and molecular biology laboratories. This solution is meticulously prepared to maintain a stable pH of 10.00, serving as a vital reference point for calibrating pH meters and ensuring accurate pH measurements in experimental setups. The composition of the pH 10.00 buffer reference standard typically involves precise mixtures of buffering agents to maintain the desired pH level. Common constituents may include borate, carbonate, or phosphate salts, chosen for their buffering capacity in the alkaline pH range. In research, the pH 10.00 buffer reference standard is essential for calibrating pH meters and electrodes used in a wide range of analytical techniques. Accurate pH measurement is critical for various applications, including titrations, enzymatic assays, and protein purification, where even slight deviations in pH can significantly impact experimental outcomes. Moreover, the pH 10.00 buffer reference standard plays a vital role in quality control processes, ensuring the accuracy and reliability of pH measurements in laboratories. Regular calibration with standardized buffer solutions helps maintain instrument performance and traceability to international standards, contributing to the reproducibility and validity of experimental results. Ongoing research endeavors aim to improve the stability and consistency of pH 10.00 buffer reference standards, as well as develop innovative calibration methods to enhance accuracy and precision in pH measurement.


Buffer, reference standard, pH 10.00 References

  1. Potential Sustainable Properties of Microencapsulated Endophytic Lactic Acid Bacteria (KCC-42) in In-Vitro Simulated Gastrointestinal Juices and Their Fermentation Quality of Radish Kimchi.  |  Song, CE., et al. 2018. Biomed Res Int. 2018: 6015243. PMID: 30255096
  2. Protein Identification and Quantification Using Porous Silicon Arrays, Optical Measurements, and Machine Learning.  |  Ward, SJ., et al. 2023. Biosensors (Basel). 13: PMID: 37754113
  3. Synthesis and pH‐Dependent Spectroscopic Behavior of 2, 4, 6‐Trisubstituted Pyridine Derivatives.  |  Chapman and Gala, et al. 2015. Journal of Heterocyclic Chemistry. 52.3: 861-872.

Ordering Information

Product NameCatalog #UNITPriceQtyFAVORITES

Buffer, reference standard, pH 10.00, 500 ml

sc-293966
500 ml
$47.00

Buffer, reference standard, pH 10.00, 3 L

sc-293966A
3 L
$280.00