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Bilberry extract is a compound studied extensively in the field of nutrition and food science for its high content of anthocyanins, which are potent antioxidants. Research on bilberry extract focuses on its potential to protect against oxidative stress in cellular models, which is a common factor in the degradation of cellular components. The extract is also used in studies related to visual function. In plant science, bilberry extract is of interest for its role in the defense mechanisms of plants against environmental stressors due to its antioxidant properties. Additionally, the compound is investigated for its impact on the modulation of enzymatic activities involved in the metabolism of sugars and fats, which can have implications for nutritional strategies. Researchers also examine the potential of bilberry extract to influence signaling pathways that regulate inflammatory responses.
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Bilberry Extract, 5 g | sc-491983 | 5 g | $150.00 |