Benedict′s reagent (CAS 63126-89-6)
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Benedict′s reagent is used in biochemical and analytical chemistry research for the qualitative determination of reducing sugars. This reagent reacts with the aldehyde functional group present in reducing sugars to yield a color change ranging from green to brick red, depending on the amount of sugar present. In laboratory applications, Benedict′s reagent is for conducting experiments that involve the monitoring of carbohydrate metabolism and the detection of reducing sugars in various samples. Researchers use this reagent to study changes in sugar content in biological fluids and food products for understanding metabolic processes and food chemistry. Benedict′s reagent is employed in educational applications to teach principles of carbohydrate chemistry and analytical techniques, demonstrating its wide application in both research and learning environments.
Benedict′s reagent (CAS 63126-89-6) References
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- Copper-Ethylenediaminetetraacetic Acid Complex in Alkaline Solution | Harry Wagreich and Benjamin Harrow. 1953,. Anal. Chem. 25, 12,: 1925–1926.
- Kinetic Analysis of Amylase Using Quantitative Benedict's and Iodine Starch Reagents | Beverly Cochran, Deborah Lunday, and Frank Miskevich. 2008,. J. Chem. Educ. 85, 3,: 401.
- An Acoustothermal Heater for Paper Microfluidics towards Point-of-care Glucose Detection☆ | J Park, BH Ha, G Destgeer, JH Jung, HJ Sung - Physics Procedia, 2015 - Elsevier. 2015,. Physics Procedia. Volume 70,: Pages 46-49.
- Investigating the Hydrolysis of Starch Using α-Amylase Contained in Dishwashing Detergent and Human Saliva | Toratane Munegumi*, Masato Inutsuka, and Yukitaka Hayafuji. 2016,. J. Chem. Educ. 93, 8,: 1401–1405.
- Synthesis of Copper(I) Oxide Particles with Variable Color: Demonstrating Size-Dependent Optical Properties for High School Students | Natalia E. Markina†, Mikhail V. Pozharov†, and Alexey V. Markin*‡§. 2016,. J. Chem. Educ. 93, 4,: 704–707.
- Qualitative Systematic Analysis of Carbohydrates (Glucose, Fructose, Lactose, Maltose, Sucrose and Starch) | , et al. 28 February 2020. Basic Techniques in Biochemistry, Microbiology and Molecular Biology. pp 155–166.
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Benedict′s reagent, 250 ml | sc-257120 | 250 ml | $91.00 |