Bay oil (CAS 8006-78-8)
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Bay oil, also known as bay leaf oil, is a complex mixture of volatile organic compounds obtained from the leaves of the bay tree, specifically the Pimenta racemosa species. This oil is primarily composed of terpenes, which are a large and diverse class of organic compounds produced by a variety of plants. Key components of bay oil include eugenol, myrcene, and chavicol, each of which contributes to the oil′s characteristic fragrance. Eugenol, for instance, is a phenolic compound that contributes a spicy, clove-like scent. Myrcene, a monoterpene, imparts a more earthy aroma. Chavicol, another phenolic compound, adds a slightly sweet, anise-like note. Overall, bay oil is a rich and complex mixture of organic compounds that together create a unique and appealing fragrance.
Bay oil (CAS 8006-78-8) References
- [Preparation and stability of digalactosyl diglyceride as emulsifier for sub-microemulsion]. | Li, X., et al. 2009. Zhongguo Zhong Yao Za Zhi. 34: 2172-6. PMID: 19943478
- The BlueScreen HC assay to predict the genotoxic potential of fragrance materials. | Thakkar, Y., et al. 2022. Mutagenesis. 37: 13-23. PMID: 35302169
- Composition of West Indian bay oils | D. McHale, W.A. Laurie, M.A. Woof. 1977. Food Chemistry. 2: 19-25.
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Bay oil, 25 ml | sc-210861 | 25 ml | $167.00 |