Date published: 2026-4-25

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Apigeninidin chloride (CAS 1151-98-0)

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Alternate Names:
4′,5,7-Trihydroxyflavylium chloride
CAS Number:
1151-98-0
Molecular Weight:
290.70
Molecular Formula:
C15H11ClO4
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.

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Apigeninidin chloride, a flavonoid compound abundantly present in various plant-based foods and beverages. While the precise mechanism of action of apigeninidin remains under exploration, it is believed that this compound exerts its effects through the inhibition of enzymes involved in the generation of harmful free radicals. Free radicals are known to inflict damage upon cells and contribute to the development of diseases, including cancer.


Apigeninidin chloride (CAS 1151-98-0) References

  1. Note on the characterisation of the anthocyanins and anthocyanidins by means of their colour reactions in alkaline solutions.  |  Robertson, A. and Robinson, R. 1929. Biochem J. 23: 35-40. PMID: 16744187
  2. Natural anthocyanin pigments: The magenta flower pigment of Antirrhinum majus.  |  Scott-Moncrieff, R. 1930. Biochem J. 24: 753-66. PMID: 16744416
  3. Isolation of apigeninidin from leaf sheaths ofSorghum caudatum.  |  Kouda-Bonafos, M., et al. 1994. J Chem Ecol. 20: 2123-5. PMID: 24242734
  4. Identification of polyketide inhibitors targeting 3-dehydroquinate dehydratase in the shikimate pathway of Enterococcus faecalis.  |  Cheung, VW., et al. 2014. PLoS One. 9: e103598. PMID: 25072253
  5. Effects of Sorghum Malting on Colour, Major Classes of Phenolics and Individual Anthocyanins.  |  Khoddami, A., et al. 2017. Molecules. 22: PMID: 29023401
  6. Comprehensive Influences of Overexpression of a MYB Transcriptor Regulating Anthocyanin Biosynthesis on Transcriptome and Metabolome of Tobacco Leaves.  |  Zong, Y., et al. 2019. Int J Mol Sci. 20: PMID: 31623091
  7. HPLC-DAD-ESI-QTOF-MS/MS qualitative analysis data and HPLC-DAD quantification data of phenolic compounds of grains from five Australian sorghum genotypes.  |  Xiong, Y., et al. 2020. Data Brief. 33: 106584. PMID: 33318974
  8. Reversed-Phase HPLC Characterization and Quantification and Antioxidant Capacity of the Phenolic Acids and Flavonoids Extracted From Eight Varieties of Sorghum Grown in Austria.  |  Speranza, S., et al. 2021. Front Plant Sci. 12: 769151. PMID: 34812260
  9. Quantification and identification analysis of Ziziphus jujuba Mill. peel pigmentation at different developmental stages.  |  Liu, H., et al. 2022. Food Chem X. 16: 100470. PMID: 36313273
  10. ZjFAS2 is involved in the fruit coloration in Ziziphus jujuba Mill. by regulating anthocyanin accumulation.  |  Li, S., et al. 2023. Front Plant Sci. 14: 1142757. PMID: 36968382

Ordering Information

Product NameCatalog #UNITPriceQtyFAVORITES

Apigeninidin chloride, 1 mg

sc-223783
1 mg
$255.00