α-Lactose 1-phosphate barium salt (CAS 103404-65-5)

α-Lactose 1-phosphate barium salt, a compound formed by the combination of α-lactose 1-phosphate with barium ions, has garnered attention in scientific research, particularly in the fields of biochemistry and enzymology. This chemical plays a pivotal role in the study of carbohydrate metabolism and enzyme kinetics, serving as a substrate or inhibitor in various enzymatic reactions. One significant area of interest is its involvement in the metabolism of lactose, a disaccharide found in milk and dairy products. α-Lactose 1-phosphate barium salt is an intermediate in the hydrolysis of lactose by β-galactosidase enzymes, which catalyze the breakdown of lactose into glucose and galactose. Researchers have utilized this compound to investigate the kinetics and mechanisms of β-galactosidase-mediated lactose hydrolysis, providing insights into the enzymatic properties and substrate specificity of β-galactosidases from different sources. Moreover, α-Lactose 1-phosphate barium salt has been employed as a molecular probe to study the structure-function relationships of lactose-metabolizing enzymes and their interactions with other molecules or inhibitors. Additionally, studies have explored its potential applications in biotechnology, such as the enzymatic synthesis of lactose derivatives or the development of enzyme-based biosensors for lactose detection. Overall, the versatile applications of α-Lactose 1-phosphate barium salt highlight its significance as a valuable research tool in biochemical and enzymological studies, contributing to the understanding of carbohydrate metabolism and enzyme kinetics.