α-D-Galactose (CAS 3646-73-9)
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α-D-Galactose is a monosaccharide sugar that is extensively studied in the field of carbohydrate chemistry and glycobiology. In research, it is often used to explore glycosylation processes, where enzymes attach sugars like α-D-Galactose to proteins and lipids, affecting their structure and function. The compound is also key in understanding the biochemical pathways of galactose metabolism and the consequences of metabolic disorders such as galactosemia. In plant sciences, α-D-Galactose is relevant for studying the synthesis and breakdown of galactolipids, which are essential components of chloroplast membranes in photosynthetic organisms. Additionally, it is used in the development of biosensors and analytical techniques for detecting and quantifying the presence of galactose in various biological samples, contributing to diagnostic and quality control applications.
α-D-Galactose (CAS 3646-73-9) References
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- New structural insights into anomeric carbohydrate recognition by frutalin: an α-d-galactose-binding lectin from breadfruit seeds. | Vieira Neto, AE., et al. 2019. Biochem J. 476: 101-113. PMID: 30563945
- Affinity purification of human alpha galactosidase utilizing a novel small molecule biomimetic of alpha-D-galactose. | Dwyer, B., et al. 2021. Protein Expr Purif. 177: 105752. PMID: 32949707
- Impact of Polarization on the Ring Puckering Dynamics of Hexose Monosaccharides. | J N, C. and Mallajosyula, SS. 2023. J Chem Inf Model. 63: 208-223. PMID: 36475659
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
α-D-Galactose, 5 mg | sc-489536 | 5 mg | $300.00 |