Allyl α-D-Glucopyranoside (CAS 7464-56-4)

Allyl α-D-Glucopyranoside, a carbohydrate derivative, has garnered significant attention in scientific research due to its versatile applications and unique chemical properties. As a glycoside, it serves as a precursor for synthesizing various glycoconjugates and glycosidic linkages, making it invaluable in carbohydrate chemistry and glycobiology research. One notable application is its utilization as a glycosyl donor in enzymatic and chemical glycosylation reactions. In these processes, the allyl group serves as a protecting group, facilitating regio- and stereo-selective glycosylation reactions to construct complex carbohydrate structures. Moreover, Allyl α-D-Glucopyranoside has been employed as a substrate or substrate mimic in enzymatic assays to investigate the specificity, catalytic mechanism, and substrate recognition of glycoside hydrolases and glycosyltransferases. Additionally, its reactivity in organic synthesis enables the preparation of functionalized carbohydrate derivatives and glycoconjugates for various research applications, including drug delivery systems, biomaterials, and molecular probes. Furthermore, Allyl α-D-Glucopyranoside′s compatibility with diverse reaction conditions and its ease of modification make it a valuable tool for exploring the role of carbohydrates in biological processes, such as cell-cell recognition, signal transduction, and pathogen-host interactions. Overall, Allyl α-D-Glucopyranoside plays a pivotal role in advancing our understanding of carbohydrate biology and has broad implications in fields ranging from chemistry to biology.