Allyl 2-Deoxy-2-(1,3-dihydro-1,3-dioxo-2H-isoindol-2-yl)-β-D-glucopyranoside (CAS 114853-29-1)

Allyl 2-Deoxy-2-(1,3-dihydro-1,3-dioxo-2H-isoindol-2-yl)-β-D-glucopyranoside, a structurally intriguing compound, has become a subject of intense research interest in the realm of carbohydrate chemistry and synthetic organic chemistry. The mechanism of action of this compound primarily revolves around its ability to serve as a glycosyl donor in glycosylation reactions, facilitating the formation of glycosidic bonds between sugar residues. This unique functionality has led to its extensive use in the synthesis of complex glycoconjugates, including glycopeptides, glycolipids, and glycosylated natural products. Researchers have exploited the structural features of Allyl 2-Deoxy-2-(1,3-dihydro-1,3-dioxo-2H-isoindol-2-yl)-β-D-glucopyranoside to design and develop novel carbohydrate derivatives with tailored properties for various applications. Furthermore, its potential as a glycosyl donor in enzymatic glycosylation reactions has been investigated, offering an enzymatic approach for the efficient synthesis of diverse carbohydrate-based molecules with high selectivity. Additionally, this compound has been utilized as a building block in the construction of carbohydrate-modified materials, such as glycosylated polymers and carbohydrate-functionalized surfaces, for applications in biomaterials science and biotechnology. Its role in facilitating carbohydrate-protein interactions and its impact on carbohydrate-mediated biological processes have also been explored, shedding light on its significance in elucidating the roles of carbohydrates in biological systems. Overall, Allyl 2-Deoxy-2-(1,3-dihydro-1,3-dioxo-2H-isoindol-2-yl)-β-D-glucopyranoside stands as a versatile tool in carbohydrate chemistry research, offering valuable insights into carbohydrate synthesis and function.