Date published: 2026-2-2

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7-Oxooctanoic acid (CAS 14112-98-2)

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CAS Number:
14112-98-2
Molecular Weight:
158.19
Molecular Formula:
C8H14O3
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.

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7-Oxooctanoic acid is often utilized in research focusing on metabolic pathways, particularly those involved in the biosynthesis and degradation of fatty acids. This compound is key in studies related to the ketoacid content of various biological systems, offering insights into energy metabolism and regulation. Researchers use 7-Oxooctanoic acid to investigate its role as an intermediate in enzymatic reactions that are for energy production and storage mechanisms. In addition, it is used in the study of enzyme functions, such as dehydrogenases, that facilitate the conversion processes of ketones and acids. 7-Oxooctanoic acid also serves as a starting material in the synthesis of more complex molecules in organic chemistry, aiding in the development of new synthetic methodologies.


7-Oxooctanoic acid (CAS 14112-98-2) References

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  2. Stereospecific synthesis of 23-hydroxyundecylprodiginines and analogues and conversion to antimalarial premarineosins via a Rieske oxygenase catalyzed bicyclization.  |  Kancharla, P., et al. 2014. J Org Chem. 79: 11674-89. PMID: 25380131
  3. A Novel Immunoreagent for the Specific and Sensitive Detection of the Explosive Triacetone Triperoxide (TATP).  |  Walter, MA., et al. 2011. Biosensors (Basel). 1: 93-106. PMID: 25586922
  4. A High-Throughput Process for the Solid-Phase Purification of Synthetic DNA Sequences.  |  Grajkowski, A., et al. 2017. Curr Protoc Nucleic Acid Chem. 69: 10.17.1-10.17.30. PMID: 28628204
  5. Improving the Flavor of Fermented Sausage by Increasing Its Bacterial Quality via Inoculation with Lactobacillus plantarum MSZ2 and Staphylococcus xylosus YCC3.  |  Wang, J., et al. 2022. Foods. 11: PMID: 35267369
  6. Different Temperature and UV Patterns Modulate Berry Maturation and Volatile Compounds Accumulation in Vitis sp.  |  Campos-Arguedas, F., et al. 2022. Front Plant Sci. 13: 862259. PMID: 35845654
  7. Participation of FaTRAB1 Transcription Factor in the Regulation of FaMADS1 Involved in ABA-Dependent Ripening of Strawberry Fruit.  |  Lu, W., et al. 2023. Foods. 12: PMID: 37174341

Ordering Information

Product NameCatalog #UNITPriceQtyFAVORITES

7-Oxooctanoic acid, 1 g

sc-227122
1 g
$54.00