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(S)-Prunasin is a compound found in various plant species, including almonds, cherries, and apricots. It is involved in the biosynthesis of cyanogenic glycosides, which are important for plant defense against herbivores. (S)-Prunasin is a precursor to toxic hydrogen cyanide, which is released when the plant tissue is damaged. (S)-Prunasin is a glycoside, meaning it is composed of a sugar molecule and a non-sugar component. The non-sugar component is mandelonitrile. The enzymatic hydrolysis of (S)-Prunasin releases mandelonitrile, which can be further metabolized to produce hydrogen cyanide. (S)-Prunasin reaction serves as a defense mechanism for the plant, deterring herbivores from consuming its tissues. The presence of (S)-Prunasin in these plants highlights its role in their adaptation and its significance in biochemistry.
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
7-[Chloro(difluoro)methyl]-5-methylpyrazolo-[1,5-a]pyrimidine-2-carboxylic acid, 500 mg | sc-319599 | 500 mg | $360.00 |