6′,7′-dihydroxy Bergamottin (CAS 145414-76-2)
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6′,7′-dihydroxy Bergamottin is a compound of interest in the field of food chemistry, specifically in understanding the flavors and aromas of citrus fruits. It is investigated for its role in the characteristic taste profile of grapefruit and related citrus varieties. In biochemical research, it serves as a model compound for studying the interaction between dietary components and enzymes involved in metabolism, such as cytochrome P450s. The compound′s ability to modulate enzyme activity is a key focus in these studies, which can provide valuable information for understanding the influence of diet on chemical metabolism. Additionally, 6′,7′-dihydroxy Bergamottin is used in the synthesis of flavor compounds and in the study of photochemistry related to furanocoumarins, examining how light affects its stability and reactivity. The compound is also a reference material in the analysis of citrus product composition and quality control.
6′,7′-dihydroxy Bergamottin (CAS 145414-76-2) References
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Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
6′,7′-dihydroxy Bergamottin, 1 mg | sc-205162 | 1 mg | $104.00 | |||
6′,7′-dihydroxy Bergamottin, 10 mg | sc-205162A | 10 mg | $624.00 |