Molecular structure of 6-O-alpha-D-Glucosyl-beta-cyclodextrin, CAS Number: 92517-02-7
6-O-alpha-D-Glucosyl-beta-cyclodextrin (CAS 92517-02-7)
CAS Number:
92517-02-7
Molecular Weight:
1297.12
Molecular Formula:
C48H80O40
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.
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6-O-alpha-D-Glucosyl-beta-cyclodextrin is a cyclic oligosaccharide known for its unique properties. It is derived from beta-cyclodextrin and has a glucose molecule linked to the sixth carbon atom of the glucopyranose ring. This modification significantly improves the compound′s solubility, stability, and bioavailability. As a water-soluble derivative, 6-O-alpha-D-Glucosyl-beta-cyclodextrin offers enhanced characteristics that make it suitable for a wide range of applications in various fields.
6-O-alpha-D-Glucosyl-beta-cyclodextrin (CAS 92517-02-7) References
- Direct enantioseparation of catechin and epicatechin in tea drinks by 6-O-alpha-D-glucosyl-beta-cyclodextrin-modified micellar electrokinetic chromatography. | Kodama, S., et al. 2004. Electrophoresis. 25: 2892-8. PMID: 15352024
- Effect of 6-O-α-maltosyl-β cyclodextrin and its cholesterol inclusion complex on cellular cholesterol levels and ABCA1 and ABCG1 expression in mouse mastocytoma P-815 cells. | Okada, Y., et al. 2012. Carbohydr Res. 357: 68-74. PMID: 22677519
- Role of 6-O-α-maltosyl-β-cyclodextrin in lysosomal cholesterol deprivation in Npc1-deficient Chinese hamster ovary cells. | Okada, Y., et al. 2018. Carbohydr Res. 455: 54-61. PMID: 29172126
- Ion mobility mass spectrometry enables the discrimination of positional isomers and the detection of conformers from cyclic oligosaccharides-metals supramolecular complexes. | Bonnet, V., et al. 2023. Carbohydr Polym. 320: 121205. PMID: 37659808
- Solubilization of (+)-α-Pinene by Cyclodextrin/Surfactant Mixed Systems | Saito, Y., Katougi, Y., Hashizaki, K., Taguchi, H., & Ogawa, N. 2001. Journal of dispersion science and technology. 22(2-3): 191-195.
- A 1H NMR titration study on the binding constants for D- and l-tryptophan inclusion complexes with 6-O-α-D-glucosyl-β-cyclodextrin. Formation of 1:1 and 2:1 (host:guest) complexes | Kodama, S., Yamamoto, A., Matsunaga, A., & Yanai, H. 2004. Electrophoresis. 25(16): 2892-2898.
- Differential effects of substituent and pressure on induced inclusion complexation of 6-O-α-D-glucosyl-β-cyclodextrin with 4-substituted phenols | Sueishi, Y., Inazumi, N., Ide, T., & Hanaya, T. 2006. Journal of inclusion phenomena and macrocyclic chemistry. 54: 201-208.
- Circular dichroism and fluorescence spectroscopy studies of the effect of cyclodextrins on the thermal stability of chicken egg white lysozyme in aqueous solution | Yamamoto, T., Fukui, N., Hori, A., & Matsui, Y. 2006. Journal of molecular structure. 782(1): 60-66.
- Usefulness of catechins and caffeine profiles to determine growing areas of green tea leaves of a single variety, Yabukita, in Japan | Kodama, S., Ito, Y., Nagase, H., Yamashita, T., Kemmei, T., Yamamoto, A., & Hayakawa, K. 2007. Journal of health science. 53(4): 491-495.
- Characteristically steric effects of substituent on bidirectional inclusion complexation of α-substituted phenyl-2, 4, 6-trimethoxybenzyl (t-butyl) nitroxides with β-cyclodextrins | Miyazono, K., Hanaya, T., & Sueishi, Y. 2015. Journal of Inclusion Phenomena and Macrocyclic Chemistry. 83: 193-197.
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
6-O-alpha-D-Glucosyl-beta-cyclodextrin, 1 g | sc-291408 | 1 g | $219.00 | |||
6-O-alpha-D-Glucosyl-beta-cyclodextrin, 5 g | sc-291408A | 5 g | $321.00 |