Date published: 2026-4-24

1-800-457-3801

SCBT Portrait Logo
Seach Input

6-Methyl-2-heptanone (CAS 928-68-7)

0.0(0)
Write a reviewAsk a question

Alternate Names:
2-Isooctanone; 2-Methyl-6-heptanone; Methyl isohexyl ketone
CAS Number:
928-68-7
Molecular Weight:
128.21
Molecular Formula:
C8H16O
For Research Use Only. Not Intended for Diagnostic or Therapeutic Use.
* Refer to Certificate of Analysis for lot specific data.

QUICK LINKS

6-Methyl-2-heptanone, also referred to as 2-methylheptan-6-one, is a colorless liquid with a strong, pungent odor. It falls into the class of heptanones and has a boiling point of 206°C. While it is not soluble in water, it can dissolve in alcohol and ether. Moreover, it finds utility in the manufacturing of industrial products such as paints, adhesives, and lubricants. Extensive research has focused on 6-Methyl-2-heptanone due to its potential applications in medical and scientific investigations. It has been widely used as a model compound for studying the reaction mechanisms, structure, and properties of organic compounds. Furthermore, the compound has played a role in drug development as well as the synthesis of fragrances and dyes. The precise mechanism of action of 6-Methylheptan-2-one remains incompletely understood, but it is thought to act as a nucleophile by attacking electrophilic centers in other molecules. This reaction can yield various products, depending on the characteristics of the molecules involved. Furthermore, 6-Methylheptan-2-one exhibits oxidizing properties, capable of oxidizing other molecules and resulting in the formation of alcohols and aldehydes.


6-Methyl-2-heptanone (CAS 928-68-7) References

  1. Syntheses of betulafolienetriol and the ginseng sapogenin, 20(S)-protopanaxadiol.  |  Kasai, R., et al. 1976. Chem Pharm Bull (Tokyo). 24: 400-6. PMID: 1021246
  2. Volatile components in metatarsal glands of sika deer, Cervus nippon.  |  Wood, WF. 2003. J Chem Ecol. 29: 2729-33. PMID: 14969359
  3. The volatile compounds in lamb fat are affected by the time of grazing.  |  Vasta, V., et al. 2012. Meat Sci. 90: 451-6. PMID: 21983426
  4. Thermal oxidation of cholesterol: Preliminary evaluation of 2-methyl-6-heptanone and 3-methylbutanal as volatile oxidation markers.  |  Cardenia, V., et al. 2015. Steroids. 99: 161-71. PMID: 25846978
  5. Investigation of faecal volatile organic metabolites as novel diagnostic biomarkers in inflammatory bowel disease.  |  Ahmed, I., et al. 2016. Aliment Pharmacol Ther. 43: 596-611. PMID: 26806034
  6. Antagonistic activities of volatiles produced by two Bacillus strains against Monilinia fructicola in peach fruit.  |  Liu, C., et al. 2018. J Sci Food Agric. 98: 5756-5763. PMID: 29756313
  7. Antifungal spectrum characterization and identification of strong volatile organic compounds produced by Bacillus pumilus TM-R.  |  Morita, T., et al. 2019. Heliyon. 5: e01817. PMID: 31206088
  8. Biosynthesis of the Nematode Attractant 2-Heptanone and Its Co-evolution Between the Pathogenic Bacterium Bacillus nematocida and Non-pathogenic Bacterium Bacillus subtilis.  |  Zhu, M., et al. 2019. Front Microbiol. 10: 1489. PMID: 31312190
  9. Mechanism of a Volatile Organic Compound (6-Methyl-2-Heptanone) Emitted From Bacillus subtilis ZD01 Against Alternaria solani in Potato.  |  Zhang, D., et al. 2021. Front Microbiol. 12: 808337. PMID: 35095815
  10. Identification of Bacillus velezensis SBB and Its Antifungal Effects against Verticillium dahliae.  |  Wang, WY., et al. 2022. J Fungi (Basel). 8: PMID: 36294586
  11. Volatile Organic Compounds of Bacillus velezensis GJ-7 against Meloidogyne hapla through Multiple Prevention and Control Modes.  |  Wu, W., et al. 2023. Molecules. 28: PMID: 37049944
  12. Seasonal variation of three ketones in the interdigital gland secretion of reindeer (Rangifer tarandus L.)  |  Anders Brundin & Gustav Andersson. 1979. Journal of Chemical Ecology. 5: 881–889.
  13. Comprehensive volatile organic compounds profiling of Bacillus species with biocontrol properties by head space solid phase microextraction with gas chromatography-mass spectrometry  |  Xing-Yu Li, Zi-Chao Mao, Yi-Xing Wu, Hon-Hing Ho & Yue-Qiu He. 2015. Biocontrol Science and Technology. 25: 132-143.
  14. Association of lipidome evolution with the corresponding volatile characteristics of postmortem lamb during chilled storage  |  Le Xu a 1, Chunyou Liu a b 1, Shaobo Li a, Jinrong Xu b, Huan Liu a, Xiaochun Zheng a, Dequan Zhang a, Li Chen a. 2023. Food Research International. 169.

Ordering Information

Product NameCatalog #UNITPriceQtyFAVORITES

6-Methyl-2-heptanone, 5 g

sc-482921
5 g
$490.00