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(5-Methylpyrazin-2-yl)methylamine is a heterocyclic aromatic compound that is used to enhance taste in various processed foods. As an intermediate, it plays a role in the synthesis of other aromatic compounds. Beyond its culinary contributions, (5-Methylpyrazin-2-yl)methylamine has been the subject of research across multiple fields, including its examination as an antimicrobial agent and its potential to act as an antioxidant. It has also been explored for its effects on plant growth and as a preservative in food science. This compound has demonstrated antioxidant properties through its ability to neutralize reactive oxygen species, such as superoxide radicals and hydrogen peroxide.
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
(5-Methylpyrazin-2-yl)methylamine, 1 g | sc-278271 | 1 g | $194.00 |