4-trans,7-cis,10-cis,13-cis,16-cis,19-cis-Docosahexaenoic acid (CAS 955920-48-6)

4-trans,7-cis,10-cis,13-cis,16-cis,19-cis-Docosahexaenoic acid, commonly known as DHA, is a long-chain polyunsaturated fatty acid that has been extensively studied in scientific research, particularly in the fields of nutrition, neurobiology, and lipid metabolism. DHA is a vital component of cellular membranes, especially in the brain and retina, and plays a crucial role in various physiological processes. Mechanistically, DHA influences neuronal function and development by modulating membrane fluidity, neuronal signaling, and synaptic plasticity. It has been implicated in neuroprotection, cognitive function, and vision. Research has explored the impact of DHA supplementation on brain health, neurodegenerative diseases, and cognitive disorders. Additionally, DHA has been investigated for its role in cardiovascular health, inflammation, and immune function. Studies have examined the dietary sources, metabolism, and bioavailability of DHA, providing insights into its incorporation into tissues and its effects on human health. Experimental models, including cell cultures, animal models, and human studies, have been used to investigate the specific mechanisms by which DHA exerts its effects. By uncovering the functions and effects of DHA, scientific research continues to advance our understanding of the importance of this fatty acid in various physiological processes and its potential implications for human well-being.